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	<title>Comments on: Mexican Zucchini Boats</title>
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		<title>By: Minnow in Hampton Roads</title>
		<link>https://tastykitchen.com/recipes/main-courses/mexican-zucchini-boats/?review_page=1#review-118260</link>
		<dc:creator><![CDATA[Minnow in Hampton Roads]]></dc:creator>
		<pubDate>Sat, 30 Jun 2018 14:47:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=393212#comment-118260</guid>
		<description><![CDATA[DELICIOUS!  This is a perfect all-in-one summertime meal.  The only thing I did differently was to coat the zucchini boats (with the insides already scooped out) with olive oil and cook them in a 350 oven for about 10 to 12 minutes ~ I took them out of the oven, added the toppings and put them back into the oven, as directed by the recipe.  After dinner, we had one lonely zucchini boat left, which never made it into the refrigerator and it was almost as good at room temperature as when it was piping hot!  TRY THIS RECIPE!]]></description>
		<content:encoded><![CDATA[<p>DELICIOUS!  This is a perfect all-in-one summertime meal.  The only thing I did differently was to coat the zucchini boats (with the insides already scooped out) with olive oil and cook them in a 350 oven for about 10 to 12 minutes ~ I took them out of the oven, added the toppings and put them back into the oven, as directed by the recipe.  After dinner, we had one lonely zucchini boat left, which never made it into the refrigerator and it was almost as good at room temperature as when it was piping hot!  TRY THIS RECIPE!</p>
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