Comments on: Mexican Lasagna with Green Chile Sauce

By: greeleygirl

greeleygirl — Tue, 09 Jul 2013 02:04:51 +0000

My family all liked this. I always adjust seasonings, etc., to fit my family’s preference, so that wasn’t a problem at all. I only had cheddar and mozzarella cheese, so I used a combo of that. Very good! Thanks, Andrea.

By: randomcarrieeats

randomcarrieeats — Thu, 20 Jun 2013 02:10:07 +0000

I thought this was good but very mild on flavor. I think in the future I’d make some spicy salsa to serve with it and make sure there some good nacho chips to scoop up all the little bits. I also found the meat mixture and ricotta were hard to spread separately so I ended up mixing them together and spreading them on that way.

By: hiswife

hiswife — Mon, 10 Jun 2013 15:22:52 +0000

This was good. We’ll add more heat next time probably with more chili or adobo. Loved the use of pepperjack and will always make our lasagna noodles this way! Brilliant cooking method.

By: Beth Midula

Beth Midula — Mon, 10 Jun 2013 14:38:58 +0000

Thanks so much for the tip for cooking the lasagna noodles.

By: shari

shari — Fri, 07 Jun 2013 18:42:41 +0000

The green chile sauce sounds really, really good! However, i’m having a hard time wrapping my mind around the buttermilk. What inspired you?

By: Dax Phillips

Dax Phillips — Fri, 07 Jun 2013 16:21:42 +0000

Whoa! That looks and sounds amazing.