Comments on: Mexican Lasagna

By: marylinb618

marylinb618 — Sun, 10 Jun 2012 18:15:20 +0000

Super easy and yummy too! I used hot enchilada sauce and simmered the beef with a little picante sauce, along with the beans. Stacked it up, baked it up, ate it up.

By: aimsyfrench

aimsyfrench — Tue, 01 May 2012 00:39:32 +0000

A family pleaser! It’s rare occurrence to find something that satisfies all four of our taste buds, but this did. The plates were licked clean

By: domesticatedduchess

domesticatedduchess — Tue, 21 Feb 2012 03:54:11 +0000

I didn’t even think of corn!! I’ll have to add it next time I make it!

By: Jamie

Jamie — Mon, 13 Feb 2012 22:52:21 +0000

My husband & kids loved it!

By: smasur825

smasur825 — Sat, 11 Feb 2012 01:43:15 +0000

Delicious! I will make this again! Can’t wait to eat my leftovers…

By: smasur825

smasur825 — Sat, 11 Feb 2012 01:41:16 +0000

Just made this- only thing I added was corn. It was delicious! And very easy.

By: Samantha Citty

Samantha Citty — Fri, 30 Dec 2011 00:19:32 +0000

Just made this tonight, and it was a hit! My husband has a higher tolerance for Mexican food then I do, but I thought it tasted fantastic! For whatever reason I poured the entire jar of sauce in the dish all at once instead of half the jar, but it came out great. I used a chipotle style sauce, giving it a little bit of a kick. My only criticism is that it’s missing something crunchy. I’ll probably top it off with tortilla strips or crushed Doritos the next time that I make it.

By: Joy

Joy — Mon, 12 Dec 2011 01:00:48 +0000

I used canned pinto beans instead of refried, and added chopped onion to the ground meat.Overall it was great…it is a repeat meal.