Comments on: Mexican Cornbread Pizza

By: Megan

Megan — Fri, 03 Dec 2010 21:10:01 +0000

This is a nice way to change up a tired dinner pattern. We made our meat extra spicy and added corn to the cornbread. It was the perfect blend of sweet and spicy. It is a little on the messy side, but we’re always messy at our house.

By: speckjoy

speckjoy — Fri, 20 Nov 2009 23:17:13 +0000

Yummy! I’m eating this right now as I type this! I used boneless, skinless chicken breast instead of ground beef and just used Monterrey jack cheese instead of the Velveta (since I didn’t have any on hand). We topped with sauteed chopped onion and more Monterrey Jack cheese… delicious! Thanks for the recipe!

By: godalego3

godalego3 — Mon, 05 Oct 2009 02:02:39 +0000

YUMMY! So easy and SO good!

By: shelly

shelly — Thu, 01 Oct 2009 21:43:56 +0000

Tried this tonight and loved it. Used black beans because that was the only thing I had. Will use again and again.
Thank You

By: julip1882

julip1882 — Mon, 21 Sep 2009 13:43:34 +0000

This looks awesome! I love stuff with those quick mixes. Now, if I could just find the jiffy cornbread. Not many stores carry it around here anymore.

By: maglo

maglo — Tue, 15 Sep 2009 09:50:07 +0000

What a good idea to use the cornbread mix. It makes the recipe simple and quick.

By: Megan

Megan — Tue, 08 Sep 2009 11:23:57 +0000

This was delicious! It was the perfect combo of sweet/spicy/cheesy. We’ll definitely be making this one again. Thanks for posting the recipe.

By: Sondra

Sondra — Tue, 08 Sep 2009 00:39:45 +0000

I just made this for dinner. It was tasty. I thought I had taco seasoning but did not. Next time I’ll have all of the ingredients and experiment with different toppings.

By: tlsintexas

tlsintexas — Mon, 07 Sep 2009 14:12:18 +0000

Will definitely try this! Thanks for sharing!

By: 3littlemonkeys

3littlemonkeys — Mon, 07 Sep 2009 13:06:02 +0000

This looks wonderful! I can’t wait to try it.