Comments on: Mexican Chicken Quinoa Casserole

By: erinjoyous

erinjoyous — Fri, 18 Mar 2016 03:51:51 +0000

This is such a great, easy to throw together meal. I cook my quinoa in the rice cooker, so I don’t even have to think about it. The flavours are well blended, and the versatility of the recipe allows me to use what’s on hand in my pantry & fridge. For this frugal mother of 3, that is a winning recipe in my book. The leftovers (if there are any) also freeze easily.

By: hjcary

hjcary — Sun, 18 Jan 2015 01:45:44 +0000

We just finished eating this for dinner and it was great. I used almost double the chicken but other than that kept it the same. I put it in a 9×13 pan and all we have for leftovers was a very small maybe half serving,(we are a family of 6). I placed sliced avocado on the table as a garnish and I thought it was a nice addition.

By: lenneth91205

lenneth91205 — Fri, 21 Nov 2014 00:35:03 +0000

This was a big hit with the whole family! Very tasty and easy to prepare.

By: Stephanie Sharpnack

Stephanie Sharpnack — Tue, 14 Oct 2014 00:18:52 +0000

Quinoa casseroles rock! Can’t wait to try this one…yummo!

By: amanda79

amanda79 — Sat, 27 Sep 2014 20:22:32 +0000

Loved it. I did make some adjustment to suit my family. I used ground chicken (worked great), used sour cream instead of the Greek yogurt (that’s what I had on hand), and because I cannot get fire roasted tomatoes in my little town I used a can of regular diced tomatoes and added a can of diced green chilies. Just goes to show you how flexible this recipe can be.