Comments on: Mexicali Crock-Pot Chicken

By: dez29

dez29 — Wed, 03 Oct 2012 23:11:55 +0000

DELICIOUS! I, too, work all day, so I had it on LOW for about 8 hours. not burnt, not dry. I used boneless, skinless chicken breast cutlets, as I didn’t want to buy a jumbo size bag of frozen breasts. I froze the chicken overnight in my freezer, and plopped them in before work. THANK YOU for getting me out of my “same ol’ recipe rut.”

By: mbcfree

mbcfree — Fri, 24 Feb 2012 00:14:01 +0000

I cooked mine on low all day b/c I had to work. It was perfect. I ended up shredding the chicken and putting it back in crockpot. Rolled up in the tortilla it was yummy.

By: auntie

auntie — Fri, 20 Jan 2012 14:55:13 +0000

This recipe was really really good. At the most it only needs to cook for 4 hours. I added the cream cheese at the 3.5 hr mark. I only used 4oz of cream cheese instead of the 8oz it recommended in the recipe. This is great by itself but would be even better over a bed of spanish rice.

By: Becki

Becki — Mon, 21 Feb 2011 11:03:59 +0000

This recipe was super easy. I made it when I was having company over and it was nice to be able to let the main dish cook away in the crock pot while I prepared the rest of the dinner. I will use half the suggested amount of cream cheese next time because the full 8 oz overwhelmed the taste of the salsa.

There was plenty of sauce leftover and it was delicious to use as a dip for tortilla chips. Yum!

By: flemel2001

flemel2001 — Thu, 21 Oct 2010 16:58:19 +0000

It definitely didn’t need 4 hours (it was a bit dry by then), but I loved the ease of preparation and it was tasty! I think I could have gotten away with 4 ounces of cream cheese.

By: gwendy

gwendy — Wed, 20 Oct 2010 05:33:17 +0000

I used onion chive cream cheese in this recipe and served it over rice, DELICIOUS, will definitely make this again. Thanks!

By: troyusmama

troyusmama — Mon, 18 Oct 2010 02:40:38 +0000

Fantastic! I love it! And it only took about 3 1/2 hours in my crockpot!

By: sugarbear

sugarbear — Mon, 11 Oct 2010 14:23:31 +0000

Yum! Tried this the other night. Very good.

By: mom2stinkbumps

mom2stinkbumps — Mon, 06 Sep 2010 03:39:57 +0000

I made this as part of a batch of three different crock pot meals I made this weekend for my son and I to eat on during the week. Even though there were three competing smells in the kitchen, my son zeroed in on the smells coming from this recipe and said “We HAVE to eat some of this tonight!” He was right. This was delicious, and very easy to make. I served it over rice with a salad on the side. My son has already informed me that I need to make this recipe again very soon!

By: yardsailor

yardsailor — Wed, 25 Aug 2010 11:29:34 +0000

Sounds delish, will have to hide the addition of cream cheese from Hubby though, he hates white food! LOL