Comments on: Mexi-Chicken Roll Ups

By: Ursala's Tried-N-True

Ursala's Tried-N-True — Wed, 08 Jun 2011 02:42:13 +0000

These were really yummy! I also added the rest of the salsa verde over the top of the chicken (for moisture) – GREAT flavors and a quick-make. Will be making these again!

By: 4littlefergusons

4littlefergusons — Wed, 20 Apr 2011 21:05:45 +0000

We loved this! I used half my jar of salsa verde for the filling and dumped the rest over the top of the chicken roll ups before adding the crushed chips. They were fantastic and totally a keeper! We served it with Baked Brown Spanish Rice for a delicious meal.

By: luckygirl

luckygirl — Wed, 20 Apr 2011 19:00:52 +0000

I did the same thing, made them a little less dry on the outside, and added salsa. I also added a can of diced green chiles (hot) to the filling! Aye Carumba!

By: forkandpencil

forkandpencil — Sat, 02 Apr 2011 18:35:16 +0000

These are delicious and good for a weeknight meal. Sometimes I had trouble fitting all the ingredients on some of the chicken rolls. They were a little dry on the outside, so I dipped it in extra filling I had. Maybe if you put some salsa on the outside and then the tortilla chips? Either way, it was easy and delicious!

By: 4littlefergusons

4littlefergusons — Sat, 26 Mar 2011 02:47:22 +0000

Yummy! I was just looking at a jar of Salsa Verde in my pantry wondering what the heck I was going to use it for! Ding ding ding, we HAVE a WINNER!

By: katy1988

katy1988 — Fri, 25 Mar 2011 06:36:05 +0000

@armywife101699, How about some grilled peppers and onions? That would go well with the Mexican theme

By: armywife101699

armywife101699 — Fri, 25 Mar 2011 01:42:17 +0000

This sounds wonderful! All but the spinach…any ideas what I could substitute? Or just leave it out?

By: crysi666

crysi666 — Thu, 24 Mar 2011 22:29:04 +0000

cant wait to try this!

By: journeykitchen

journeykitchen — Thu, 24 Mar 2011 18:55:46 +0000

mmmmmmm! Love it

By: luckygirl

luckygirl — Thu, 24 Mar 2011 16:52:56 +0000

I DONT KNOW WHY I NEVER THOUGHT OF THIS!!! i make an italian version, this sounds YUMMMMMYYYY and will definitely be made THIS week!!