Comments on: Memphis Dry-Rubbed Wings https://tastykitchen.com/recipes/main-courses/memphis-dry-rubbed-wings/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Nasar https://tastykitchen.com/recipes/main-courses/memphis-dry-rubbed-wings/comment-page-1/#comment-113187 Tue, 03 Feb 2015 21:56:07 +0000 https://tastykitchen.com/recipes/?p=172499#comment-113187 John – I’ve been looking for a recipe for “Memphis Dry Rubbed Wings” to reproduce / modify for serving in a Restaurant here in the UK.

I don’t have a problem with marinating / leaving overnight, but indirect cooking for a total of 2 hours is concerning me a little unless of course a big batch is cooked ahead of time in an oven and then char-grilled before serving. If it was done this way do you think the taste would be impaired?

Smoking is potentially another problem. I do not have a dedicated smoker and putting soaked wood chips over charcoal within the main cooking area may fill out the room with smoke? There is an air extraction canopy over though.

I’d appreciate your comments and guidance.

]]> By: patiodaddio https://tastykitchen.com/recipes/main-courses/memphis-dry-rubbed-wings/comment-page-1/#comment-80538 Mon, 31 Oct 2011 17:52:48 +0000 https://tastykitchen.com/recipes/?p=172499#comment-80538 Kitty – Yes, you can bake them and crisp them up under the broiler for a couple minutes per side.

]]> By: kitty18 https://tastykitchen.com/recipes/main-courses/memphis-dry-rubbed-wings/comment-page-1/#comment-80510 Mon, 31 Oct 2011 13:35:19 +0000 https://tastykitchen.com/recipes/?p=172499#comment-80510 Could this be done in the oven too? If so, how?

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