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	<title>Comments on: Meat Pie</title>
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	<link>https://tastykitchen.com/recipes/main-courses/meat-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: HODGEPODGESPV</title>
		<link>https://tastykitchen.com/recipes/main-courses/meat-pie/comment-page-1/#comment-79294</link>
		<dc:creator><![CDATA[HODGEPODGESPV]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 18:38:17 +0000</pubDate>
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		<description><![CDATA[As there are just the 2 of us, could I make this using ramekins? Would you cook the bottom crust first?]]></description>
		<content:encoded><![CDATA[<p>As there are just the 2 of us, could I make this using ramekins? Would you cook the bottom crust first?</p>
]]></content:encoded>
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		<title>By: Marie @ My Culinary Calling</title>
		<link>https://tastykitchen.com/recipes/main-courses/meat-pie/comment-page-1/#comment-66659</link>
		<dc:creator><![CDATA[Marie @ My Culinary Calling]]></dc:creator>
		<pubDate>Tue, 03 May 2011 06:28:40 +0000</pubDate>
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		<description><![CDATA[I am going to make this for dinner tomorrow night I think! Do you think it would work alright to use all beef?]]></description>
		<content:encoded><![CDATA[<p>I am going to make this for dinner tomorrow night I think! Do you think it would work alright to use all beef?</p>
]]></content:encoded>
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		<title>By: Angela Dawn</title>
		<link>https://tastykitchen.com/recipes/main-courses/meat-pie/comment-page-1/#comment-12031</link>
		<dc:creator><![CDATA[Angela Dawn]]></dc:creator>
		<pubDate>Tue, 08 Dec 2009 00:22:41 +0000</pubDate>
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		<description><![CDATA[Looks Great!  Do you really bake and then freeze? Seems like crust would burn. Would it work to freeze in unbaked crust?]]></description>
		<content:encoded><![CDATA[<p>Looks Great!  Do you really bake and then freeze? Seems like crust would burn. Would it work to freeze in unbaked crust?</p>
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