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	<title>Comments on: Marinated Beef Brisket</title>
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		<title>By: hslater351</title>
		<link>https://tastykitchen.com/recipes/main-courses/marinated-beef-brisket/?review_page=1#review-48256</link>
		<dc:creator><![CDATA[hslater351]]></dc:creator>
		<pubDate>Sat, 04 Dec 2010 00:54:14 +0000</pubDate>
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		<description><![CDATA[This is an excellent recipe. I had trouble with my meat thermometer because of the aluminum foil so I would recommend just checking the meat after a few hours to see if it has reached temperature.  My meat cooked much faster than the recipe. The finished brisket  had a rich flavor that reminded us of good sweet beef jerky. It was amazing. I can&#039;t wait to make it again.]]></description>
		<content:encoded><![CDATA[<p>This is an excellent recipe. I had trouble with my meat thermometer because of the aluminum foil so I would recommend just checking the meat after a few hours to see if it has reached temperature.  My meat cooked much faster than the recipe. The finished brisket  had a rich flavor that reminded us of good sweet beef jerky. It was amazing. I can&#8217;t wait to make it again.</p>
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