Comments on: Maple Mustard Pork Chops

By: Grace Willnerd

Grace Willnerd — Wed, 25 Apr 2012 20:36:30 +0000

So So yummy. I even poured the sauce over the asparagus. Delish! Thanks for sharing.

By: ranchers daughter

ranchers daughter — Thu, 05 Apr 2012 05:38:59 +0000

Sluuurrp! mouthwatering good! Quick and easy thank you so much!

By: Ro

Ro — Sun, 18 Mar 2012 23:29:57 +0000

Yum yum yum! I multiplied the recipe to serve six. That sauce is so tasty, and went perfectly with the pork. Thank you!

By: dbf2209

dbf2209 — Mon, 12 Mar 2012 18:09:49 +0000

I had very thin bone-in chops. After browning, I removed them from the pan, made the sauce then simmered the chops in sauce for 10 mins. Delicious! Bet this sauce would be good on boneless chicken too.

By: grisewood

grisewood — Mon, 09 Jan 2012 23:36:04 +0000

Yum, I added just a bit of brown sugar to the mix – kids ate two helpings so I will definitely make again

By: kandicimo

kandicimo — Wed, 04 Jan 2012 04:02:34 +0000

I just made these for dinner and they were amazing! I think next time I’ll cook them in a cast iron skillet to really get a nice sear on them, but even thought I overcooked them a bit so they were a little tough, the sauce more than made up for it. Yum!