Comments on: Maple Glazed Salmon

By: Alison

Alison — Mon, 29 Aug 2011 23:26:41 +0000

This salmon recipe was both delicious and easy (my favorite combination!). My husband and I really enjoyed the tangy flavor of the sauce, and I felt like the basting kept the fish moist. It was so quick both to prepare and to cook that I will definitely be making it again. Next time I think I’ll make extra sauce and serve it all over brown rice. Thanks Jennifer!

By: jenn3250

jenn3250 — Mon, 01 Aug 2011 03:11:47 +0000

This was a great recipe, but I would have liked to season the fish fillet before basting, just to give it another layer of flavor. The sauce was awesome and had a lot of flavor and it rounded out the taste of the fish.

By: crysi666

crysi666 — Sat, 16 Jul 2011 01:20:33 +0000

Oh my stars, this was SO amazing!!! Wild Alaskan Sockeye salmon happened to be on sale at my grocery today, so I made this for dinner tonight and it was even better than I had imagined it would be! Love love love it! Will definitely be adding this to my regular menu! Thank you so much for sharing!

By: ComfortablyDomestic

ComfortablyDomestic — Fri, 08 Jul 2011 13:56:25 +0000

I love, love, LOVE maple glazed salmon! Never thought to make it at home, but now I will.

By: emily {onelovelylife}

emily {onelovelylife} — Thu, 07 Jul 2011 02:24:11 +0000

This looks amazing (as does pretty much everything you make). Can’t wait to give it a try soon!