Comments on: Maple Brown Sugar Ham in Slow Cooker

By: Rebecca

Rebecca — Sat, 29 Dec 2012 16:05:42 +0000

My husband and I don’t usually like spiral hams but with this recipe, it was moist, tender, and delicious!

By: Meaghan

Meaghan — Mon, 02 Jan 2012 17:40:10 +0000

I also used a non-spiral cut ham. My husband and family loved it! It was very moist and tender with wonderful flavor. My husband is a big turkey fan, but he thought this ham was better then our Christmas turkey. Will definitely make this again.

By: okilisa

okilisa — Wed, 25 May 2011 06:24:46 +0000

This is my new “go-to” way to prepare ham. No more dry ham with this gem of a recipe. Thanks!

By: okilisa

okilisa — Wed, 25 May 2011 06:23:20 +0000

Thank you for sharing this recipe! I cook for a very large crowd each Friday night (about 40 or so) and when ham was requested I was looking for a fuss free way to prepare it. This fit the bill. I put two 10 hams in the roaster and went about my day. The ham was moist and sweet without being overly sweet and I got lots of compliments. Yummy, yummy ham!

By: mammacubed

mammacubed — Wed, 04 May 2011 01:54:23 +0000

I made this using a non-spiral cut ham (because that’s what I had.) It was fabulous – my family raved. The cooking juices made a fabulous base for raisin sauce too.

By: allisonfpost

allisonfpost — Mon, 25 Apr 2011 19:51:49 +0000

This Easter was the first holiday that I cooked for a group of friends. I only have one oven, so when I found this recipe for cooking a ham in a slow-cooker, I was instantly drawn. During the meal, all I kept hearing around the room was, “this ham is amazing!”, and it definitely was. And so easy. Thank you!