https://tastykitchen.com/recipes/main-courses/mamae28099s-texas-brisket/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/mamae28099s-texas-brisket/comment-page-1/#comment-65302 Tue, 19 Apr 2011 03:47:31 +0000 https://tastykitchen.com/recipes/?p=131996#comment-65302 You can find Briskets in all sizes. When I buy them I buy enough to feed my family of 5 two meals and then usually freeze the rest. It makes for a simpler meal when the meat is already cooked. I usually figure on that each person will eat around a pound, the servings for me are a rough guess. I don’t usually figure the brisket by the serving if you cut this down to an 8 or even 10 pounder just cut everything else in half accordingly, including cook time. I hope it works out for you!

]]> https://tastykitchen.com/recipes/main-courses/mamae28099s-texas-brisket/comment-page-1/#comment-65245 Mon, 18 Apr 2011 20:24:21 +0000 https://tastykitchen.com/recipes/?p=131996#comment-65245 From my experience, Texans do know their brisket! But 20 lbs of brisket is a WHOLE lot of brisket! If I did half of that, do you think that the instructions would be any different?

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