Comments on: Mama’s Acorn Squash ‘n’ Sausage

By: kymberli21

kymberli21 — Mon, 15 Nov 2010 18:22:32 +0000

This recipe works out well. A veggie and a protein all in one bowl. Yum! I didn’t know how long it took to bake acorn squash… even approximately… but now I know it takes about 40 minutes or so.

By: jaimehwkns

jaimehwkns — Fri, 05 Nov 2010 20:09:42 +0000

Thank you both for your kind words and suggestions! I didn’t realize that either of you had commented, sorry to be so slow in replying! Let me know if you made this, and how it turned out!

By: akgrniz

akgrniz — Fri, 25 Jun 2010 20:43:38 +0000

To make cutting the squash easier, put in microwave for a few minutes. This sounds yummy can’t wait to try, i always make mine with just brown sugar and butter but I like the addition of the sausage hubby will too!!

By: beetqueen

beetqueen — Fri, 25 Jun 2010 01:51:42 +0000

This is a great recipe. I use one that is very similar but also adds diced Granny Smith Apple…. sage sausage is another alternative for a more savory taste.