Comments on: Macaroni and Cheese

By: Katy

Katy — Tue, 01 Jul 2014 16:58:19 +0000

This was a pretty good recipe! I prefer my macaroni and cheese just a bit creamier, but that did not stop me from eating the leftovers for days until it was gone!

By: Liz

Liz — Tue, 04 Mar 2014 02:59:38 +0000

This is absolutely the best! I pledged to try new recipe weekly at christmas. My sister gave me Ree’s cookbook so I searched on line for other recipes and nothing and I mean nothing has failed,
This came out so gooey and tasteful. I can now tell y mom I made a roué

By: Peggy

Peggy — Fri, 22 Nov 2013 03:11:49 +0000

Made this last night… I used a topping of crushed potato chips with parmesan and Colby cheese. Rather than seasoning salt I used onion and garlic powder a little paprika and cayenne no salt I doubled the recipe for 2 pans and used 1 can of evaporated. Mine turned out a bit dry but that could be just my size pan and oven. The flavor was very good.

By: homecooksteph

homecooksteph — Mon, 26 Nov 2012 18:17:20 +0000

I followed this recipe to a “T” and it was a HUGE success! My BIL, who is a mac-n-cheese addict, said it was the best he’d ever had and that is high, high praise coming from him. This one is going into my “go to” stash. Thanks Ree!

By: Laura

Laura — Thu, 26 Jan 2012 15:50:55 +0000

I omit the dry mustard, and usually use 1/2 manchego.

By: howipinchapenny

howipinchapenny — Fri, 30 Dec 2011 16:28:48 +0000

I admitted the seasoned salt and added a small clove of garlic when I was making the roux. Be sure to under cook your pasta a bit so it don’ts get mushy. Another winner!!

By: holly7029

holly7029 — Mon, 19 Sep 2011 13:02:11 +0000

This was one of the best macaroni and cheese recipes I’ve tried. It was so creamy and did not dry out at all when baked. The mustard is a must! And lots of cracked black pepper. Excellent!

By: meandmad

meandmad — Sun, 18 Sep 2011 22:19:25 +0000

Absolutely Delish!
I used a combo of asiago, mozzarella, feta, and parmesan and it was amazing!

By: Marcia Jones

Marcia Jones — Tue, 02 Aug 2011 00:15:54 +0000

Fantastic! My favorite version is straight up sharp cheddar.

By: Sarah

Sarah — Mon, 01 Aug 2011 19:31:26 +0000

I made this dish over the weekend for a Sunday lunch with family and friends. Even my mother ate a plateful and she hates macaroni and cheese. I have tons (literally, a whole box full) of macaroni and cheese recipes and this one is by far one of the best I have ever had.

I used a blend of sharp cheddar and monterey jack cheese as a blend for the cheese sauce and then used sharp cheddar, monterey jack, and mozzarella blended together for the topping. I also placed a layer of Italian bread crumbs directly on top of the mac and cheese and then did a layer of the cheese mixture and topped it off with a sprinkling of Panko bead crumbs. DELICIOUS. I think what set it apart and evened out the saltiness that can happen with mac and cheese was the dried mustard. Everyone loved the flavor it added to the cheezy goodness.