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	<title>Comments on: Macadamia Crusted Tilapia with Pineapple Mango Salsa</title>
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		<title>By: Kelly Hernandez</title>
		<link>https://tastykitchen.com/recipes/main-courses/macadamia-crusted-tilapia-with-pineapple-mango-salsa/?review_page=1#review-93592</link>
		<dc:creator><![CDATA[Kelly Hernandez]]></dc:creator>
		<pubDate>Wed, 11 Jul 2012 03:48:25 +0000</pubDate>
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		<description><![CDATA[This was WONDERFUL!  I have been searching for different ways to prepare Tilapia and this was easy and delicious.  I made it exactly as the recipe directed and it was a huge hit with my whole family! The salsa was amazing and could be eaten with a spoon all on its own!  I purchased macadamia nuts that were dry roasted with sea salt, and if I use them again I will omit adding the salt to the fish before baking - but even with that it was an exceptional recipe, thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This was WONDERFUL!  I have been searching for different ways to prepare Tilapia and this was easy and delicious.  I made it exactly as the recipe directed and it was a huge hit with my whole family! The salsa was amazing and could be eaten with a spoon all on its own!  I purchased macadamia nuts that were dry roasted with sea salt, and if I use them again I will omit adding the salt to the fish before baking &#8211; but even with that it was an exceptional recipe, thanks for sharing!</p>
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