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	<title>Comments on: Mac &amp; Cheese</title>
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	<link>https://tastykitchen.com/recipes/main-courses/mac-cheese/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Janellibean</title>
		<link>https://tastykitchen.com/recipes/main-courses/mac-cheese/comment-page-1/#comment-3243</link>
		<dc:creator><![CDATA[Janellibean]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 04:39:47 +0000</pubDate>
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		<description><![CDATA[Donna... I haven&#039;t given it a try, but would be afraid of the sauce separating or curdling. That does seem to be an issue with creamy fatty sauces! For a quicker prep though, I have pre-cooked the pasta the night before, and grated the cheese, or purchased it grated.]]></description>
		<content:encoded><![CDATA[<p>Donna&#8230; I haven&#8217;t given it a try, but would be afraid of the sauce separating or curdling. That does seem to be an issue with creamy fatty sauces! For a quicker prep though, I have pre-cooked the pasta the night before, and grated the cheese, or purchased it grated.</p>
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		<title>By: Donna</title>
		<link>https://tastykitchen.com/recipes/main-courses/mac-cheese/comment-page-1/#comment-1447</link>
		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Mon, 27 Jul 2009 23:16:29 +0000</pubDate>
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		<description><![CDATA[Thanks for the great recipe! Can you also make this in a crock pot?]]></description>
		<content:encoded><![CDATA[<p>Thanks for the great recipe! Can you also make this in a crock pot?</p>
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