Comments on: Low & Slow Pork Baby Back Ribs

By: K

Fri, 10 Jul 2015 23:28:29 +0000

My husband LOVED it…went back for seconds and asked if he could have the leftovers tomorrow. My husbands never eats leftovers! This recipe is a keeper. Took a picture of the ribs falling off the bone, but don’t see where I can post it.

By: Kim Ashton

Kim Ashton — Tue, 26 May 2015 14:37:27 +0000

Oh my, this is hands down the best rib recipe ever! I made 4 racks on Sunday for a family picnic and everyone was fighting over getting the last rib. They marinated in the rub for 14 hours (in the fridge) and were baked at the 250 degrees for 6 hours option using your BBQ sauce recipe. Note, I substituted 1/8 tsp. cayenne for the tabasco sauce as I didn’t have any. Thank you for sharing this recipe, it is going into my faves collection!

By: kbnolan

kbnolan — Tue, 12 Aug 2014 21:51:41 +0000

Thank you Cathey! Just saw your review and comments today! Glad you like the recipe and so funny that you posted your comment on my birthday…..

By: heidimay18

heidimay18 — Thu, 19 Jun 2014 01:14:22 +0000

These were falling off the bone. I used my own homemade barbeque sauce and we loved them!

By: Cathey

Cathey — Mon, 16 Jun 2014 22:43:31 +0000

I made this again for Father’s Day. I made 2 racks but full dry rub ingredients. I put the extra on Saturdays Steak, trust me I’m a S & P Steak person, my husband loved it. Just a quick hint on the sauce, I open a full bottle and mixed the rest of the ingredients and poured it in the bottle and shook, no need to mess up another bowl and it it has a squirt top, easy. Thanks again.

By: Cathey

Cathey — Sun, 08 Jun 2014 22:45:10 +0000

Ridiculous, that was my husbands comment. I’ve always done a dry rub covered in the oven and finished on the grill with a wet rub. This has changed everything, One foil package and pan and the flavors are incredible, thank you.

By: blessed2bhome

blessed2bhome — Tue, 25 Sep 2012 15:10:58 +0000

Made baby back ribs with this and they were amazingly delish! We omitted any and all heat from ing list due to my hubby not liking spicy, and the rub was still perfect! It really does add alot to final dish by using this great rub and letting it set on meat, as well as the cooking in the oven procedure! Thanks kbnolan! We are making ribs again this week!

By: LittleMeTG

LittleMeTG — Wed, 13 Jun 2012 22:13:14 +0000

This is the best BBQ rib recipe I’ve found!!! I’ve been trying several different ones and I love this one. The rub has a kick and the sauce is tangy with some sweetness. So happy I found this. Thank you

By: MartyC

MartyC — Sun, 27 May 2012 01:59:42 +0000

Fantastic.., drop off the bone goodness with a mix of flavors and just a hint of heat. Served these with creamed spinach and grilled corn on the cob. These were a big hit. Thank you for the recipe.

By: AngelfoodCake

AngelfoodCake — Tue, 16 Aug 2011 16:18:41 +0000

I’m giving the rub 5 big fat oven mitts!! I didn’t use the rest of the recipe. I was just looking for a rub. And this one is WONDERFUL! A tiny bit of heat. Perfect.