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	<title>Comments on: Low Fat Chicken Enchiladas</title>
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		<title>By: SarahJane</title>
		<link>https://tastykitchen.com/recipes/main-courses/low-fat-chicken-enchiladas/comment-page-1/#comment-21591</link>
		<dc:creator><![CDATA[SarahJane]]></dc:creator>
		<pubDate>Tue, 06 Apr 2010 21:47:05 +0000</pubDate>
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		<description><![CDATA[Thanks for the review! So glad you liked it!]]></description>
		<content:encoded><![CDATA[<p>Thanks for the review! So glad you liked it!</p>
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		<title>By: lawschoolwife</title>
		<link>https://tastykitchen.com/recipes/main-courses/low-fat-chicken-enchiladas/comment-page-1/#comment-20369</link>
		<dc:creator><![CDATA[lawschoolwife]]></dc:creator>
		<pubDate>Mon, 22 Mar 2010 05:01:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=56036#comment-20369</guid>
		<description><![CDATA[I made this tonight for the first time. It was very good. I made just a couple of changes. I used 3 cloves garlic instead of 5, 1 can green enchilada sauce instead of 2 and 3/4 a white onion instead of just 1/4. The next time I make this, and I will(!), I will mix sour cream into the chicken mix and maybe a little cheese. I thought even just the 1 can of sauce made it a little soupy, so I think this would thicken things up a little. It was very tasty and easy to make. I can see this being a favorite around my house!]]></description>
		<content:encoded><![CDATA[<p>I made this tonight for the first time. It was very good. I made just a couple of changes. I used 3 cloves garlic instead of 5, 1 can green enchilada sauce instead of 2 and 3/4 a white onion instead of just 1/4. The next time I make this, and I will(!), I will mix sour cream into the chicken mix and maybe a little cheese. I thought even just the 1 can of sauce made it a little soupy, so I think this would thicken things up a little. It was very tasty and easy to make. I can see this being a favorite around my house!</p>
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