https://tastykitchen.com/recipes/main-courses/london-broil-oriental/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/london-broil-oriental/comment-page-1/#comment-91244 Tue, 15 May 2012 17:27:20 +0000 https://tastykitchen.com/recipes/?p=212847#comment-91244 A suggestion about the tenderness of the meat: Flank steak should be cooked very medium, allowed to rest and cut at an angle against the grain of the meat. I have been eating it all my life and have never had a tough cut when it was cut properly.

]]>