Comments on: London Broil (Marinated & Grilled) https://tastykitchen.com/recipes/main-courses/london-broil-marinated-grilled/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: greeleygirl https://tastykitchen.com/recipes/main-courses/london-broil-marinated-grilled/?review_page=1#review-92057 Mon, 04 Jun 2012 15:01:12 +0000 https://tastykitchen.com/recipes/?p=45945#comment-92057 This is a great marinade. I, too, think it would be awesome on other types of meat as well. Thanks, Theresa!

]]> By: Gigi Fernandez https://tastykitchen.com/recipes/main-courses/london-broil-marinated-grilled/?review_page=1#review-85656 Wed, 25 Jan 2012 22:17:28 +0000 https://tastykitchen.com/recipes/?p=45945#comment-85656 I made this for dinner last night. The meat came out so yummy. Luckily for me I had a jar of molassas in the cupboard that hadn’t been opened yet. I ran out of ground ginger so I substituted with fresh. This is definitely a keeper. Thanks!

]]> By: pjstl https://tastykitchen.com/recipes/main-courses/london-broil-marinated-grilled/?review_page=1#review-71718 Mon, 04 Jul 2011 01:43:43 +0000 https://tastykitchen.com/recipes/?p=45945#comment-71718 We made this London Broil today. It was absolutely delicious. We had never cooked this cut before. We had a very thick, almost 2 lb. fresh piece of kosher beef, which my husband bought at the butcher this morning. I let the marinade rest for 1 hr., then put the beef and marinade in a zip lock bag in the fridge for about 5 hours. I added about 2tsp. of minced fresh ginger and about 1/2 tsp. black pepper to the other marinade ingredients. I used peanut oil and molasses. The cooking took about 18-20 minutes, as our steak was very thick, and we had a hard time with the fire (it was raining and there was no wind for our Weber).
Thanks for the great marinade!

]]> By: jodicooks https://tastykitchen.com/recipes/main-courses/london-broil-marinated-grilled/?review_page=1#review-33423 Thu, 22 Jul 2010 21:13:39 +0000 https://tastykitchen.com/recipes/?p=45945#comment-33423 This was good. The resulting steak juices were delicious. My steak had only 1 hour to marinate (I forgot to buy the meat when I shopped for the week…grrr.), so the flavor didn’t come through very strongly in the meat (but it shone in the steak’s juices).

I’m looking forward to trying the overnight marinade. Yum.

]]> By: doxiemommie https://tastykitchen.com/recipes/main-courses/london-broil-marinated-grilled/?review_page=1#review-31598 Fri, 09 Jul 2010 17:18:54 +0000 https://tastykitchen.com/recipes/?p=45945#comment-31598 I tried the recipe as is and its yummy. We now use the marinade for anytime we have steaks.

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