Comments on: Loaded Potato & Buffalo Chicken Casserole

By: olgaanna

olgaanna — Tue, 09 Apr 2013 17:31:58 +0000

This dish is delicious – but also it does take a bit of work. We substituted red pepper paste instead of using hot sauce (similar to tomato paste but red pepper instead) because we don’t like dishes that are too spicy in our family. Its delicious and the chicken came out very moist.

By: Bonnie Geurin

Bonnie Geurin — Wed, 06 Mar 2013 03:55:54 +0000

This was amazing! We were stuck in a dinner rut and it’s so nice to have a new “go to” recipe! I forgot to get green onions and topped it with jarred jalapenos. It was SO GOOD!

By: Mitzi Koons

Mitzi Koons — Sun, 13 Jan 2013 22:25:01 +0000

WOW!!! This was so good. I choose a new recipe to try every Saturday night and this caught my eye in a search for something with potatoes. I made exactly as directed and would not change a thing. Absolutely perfect – thank you for such a great recipe. It was fun to make and gave my tastebuds a kick! I’ll be keeping an eye for more great recipes from you.

By: Jennifer Bykerk

Jennifer Bykerk — Thu, 13 Dec 2012 00:50:46 +0000

This is delicious, prefect for a spicy heart like mine!

By: enikarj

enikarj — Tue, 11 Dec 2012 03:10:33 +0000

I gotta give this one a 5 mits. I went extra evil and traded butter for olive oil and drizzled the bacon grease on the chicken. Sweet dreams!

By: Tammy

Tammy — Tue, 30 Oct 2012 01:29:32 +0000

Made this for the family tonight and everyone loved it, even the 2 year old granddaughter. Increased the time to cook the chicken to 20 minutes as some pieces were undercooked. Added the cheese at the last 7 minutes and then sprinkled bacon on top of cheese. Added additional 3/4 c of cheese on top of bacon. This is a keeper. Will increase the hot sauce for more flavor. Served with plenty of sour cream on the side for dipping and it was a hit! Family is already asking for it again.

By: AndrewsMommy

AndrewsMommy — Fri, 12 Oct 2012 15:38:21 +0000

There was definitely alot of dirty dishes at the end, but it was well worth it. I loved it. Not too spicy. I’m actually chowing down on the left overs right now! Thanks for the recipe.

By: katydyd

katydyd — Thu, 11 Oct 2012 00:04:06 +0000

The directions were very easy, but I would definitely use less pepper and a little more hot sauce were I to make this again. It’s good but I’m not sure it will make the regular rotation here. Made lots of dirty dishes.

By: jodiii

jodiii — Tue, 09 Oct 2012 00:41:30 +0000

Wow! This will become a monthly dish in my house! Directions were easy, everything my husband loves is in the ingredients…I am full and looking forward to leftovers tomorrow!

By: ava arnold

ava arnold — Sun, 30 Sep 2012 01:53:56 +0000

This dish looks and sounds so tasty, I can hardly wait to make it.