Comments on: Linguine con Vongole Piccante Salsa (Linguini with Spicy Clam Sauce)

By: Ryan

Ryan — Fri, 11 Dec 2020 01:10:55 +0000

Phenomenal!!!
I look for this dish in every Italian restaurant. Best I ever had was in Chicago when I lived there and haven’t found anything like it in 20 years. I made it and it was absolutely amazing. As good as a top notch restaurant. You can keep the white clam sauce. This is the best. Thank you!

By: lisamay

lisamay — Fri, 06 Aug 2010 14:49:51 +0000

A friend is coming over tonight for dinner and this is what I’m planning on making. I am going to swap out the clams for sauteed bay scallops. . I’m hoping it works out (crossing fingers)

By: kohlerjencooks

kohlerjencooks — Fri, 25 Jun 2010 17:03:01 +0000

Wow, cannot wait to try this. It looks amazing!!!

By: coltandcorbin

coltandcorbin — Wed, 23 Jun 2010 00:26:36 +0000

Made this tonight. It was so simple and so yummy!

By: yummyum

yummyum — Fri, 28 May 2010 20:59:56 +0000

Delicious. I added extra red pepper flakes and a little Ragu because I like lots of sauce and spice. When I asked my husband if he liked it all he could muster was a mmmm. That means it was really good. Thanks!