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	<title>Comments on: Linda’s Italian Beef Sandwiches</title>
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	<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/</link>
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		<title>By: scotsma</title>
		<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/?review_page=1#review-89078</link>
		<dc:creator><![CDATA[scotsma]]></dc:creator>
		<pubDate>Wed, 28 Mar 2012 15:51:07 +0000</pubDate>
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		<description><![CDATA[Yum! Turned out perfectly!]]></description>
		<content:encoded><![CDATA[<p>Yum! Turned out perfectly!</p>
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		<title>By: Pammela</title>
		<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/?review_page=1#review-83129</link>
		<dc:creator><![CDATA[Pammela]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 18:12:03 +0000</pubDate>
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		<description><![CDATA[I make this all the time, mostly for Superbowl!  I use an entire jar of sliced pepperoncinis and juice and that&#039;s the only change I make.  Thanks Linda!]]></description>
		<content:encoded><![CDATA[<p>I make this all the time, mostly for Superbowl!  I use an entire jar of sliced pepperoncinis and juice and that&#8217;s the only change I make.  Thanks Linda!</p>
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	<item>
		<title>By: lcarolb58</title>
		<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/comment-page-1/#comment-61038</link>
		<dc:creator><![CDATA[lcarolb58]]></dc:creator>
		<pubDate>Sun, 13 Mar 2011 19:07:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/lindas-italian-beef-sandwiches/#comment-61038</guid>
		<description><![CDATA[This is fantastic, and the next best thing to being home in Chicago. I&#039;ve tried many recipes and this is by far the best. Is it the beer? We add garlic butter and toast the buns, and add melted provolone or mozzarella. It is in my crockpot right now.]]></description>
		<content:encoded><![CDATA[<p>This is fantastic, and the next best thing to being home in Chicago. I&#8217;ve tried many recipes and this is by far the best. Is it the beer? We add garlic butter and toast the buns, and add melted provolone or mozzarella. It is in my crockpot right now.</p>
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		<title>By: christiejones</title>
		<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/comment-page-1/#comment-5936</link>
		<dc:creator><![CDATA[christiejones]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 14:27:30 +0000</pubDate>
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		<description><![CDATA[My husband (who is Italian and from Chicago) loved this!  That is saying A Lot
Thanks]]></description>
		<content:encoded><![CDATA[<p>My husband (who is Italian and from Chicago) loved this!  That is saying A Lot<br />
Thanks</p>
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	<item>
		<title>By: trixiefan</title>
		<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/comment-page-1/#comment-2773</link>
		<dc:creator><![CDATA[trixiefan]]></dc:creator>
		<pubDate>Fri, 07 Aug 2009 19:57:23 +0000</pubDate>
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		<description><![CDATA[I made this for dinner this week. It turned out great and was so easy!]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner this week. It turned out great and was so easy!</p>
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	<item>
		<title>By: Purplepear</title>
		<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/comment-page-1/#comment-1809</link>
		<dc:creator><![CDATA[Purplepear]]></dc:creator>
		<pubDate>Thu, 30 Jul 2009 21:47:52 +0000</pubDate>
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		<description><![CDATA[Yum, this is a great recipe and so easy!!!]]></description>
		<content:encoded><![CDATA[<p>Yum, this is a great recipe and so easy!!!</p>
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	<item>
		<title>By: Tizzylish</title>
		<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/comment-page-1/#comment-1555</link>
		<dc:creator><![CDATA[Tizzylish]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 20:53:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/lindas-italian-beef-sandwiches/#comment-1555</guid>
		<description><![CDATA[This is an awesome recipe.  Thanks Linda, I&#039;ve used it for years.  I&#039;ve also found if I want to tone it down for the kids, green peppers in place of the Pepperoncini work in a pinch. 

We like to serve ours on crusty kaiser rolls topped with provolone cheese, roasted red peppers, and a schmear of roasted garlic.   Yum!]]></description>
		<content:encoded><![CDATA[<p>This is an awesome recipe.  Thanks Linda, I&#8217;ve used it for years.  I&#8217;ve also found if I want to tone it down for the kids, green peppers in place of the Pepperoncini work in a pinch. </p>
<p>We like to serve ours on crusty kaiser rolls topped with provolone cheese, roasted red peppers, and a schmear of roasted garlic.   Yum!</p>
]]></content:encoded>
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		<title>By: Frank</title>
		<link>https://tastykitchen.com/recipes/main-courses/lindae28099s-italian-beef-sandwiches/comment-page-1/#comment-1475</link>
		<dc:creator><![CDATA[Frank]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 01:56:11 +0000</pubDate>
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		<description><![CDATA[A &quot;Chicago Beef&quot; is reason enough to visit. Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>A &#8220;Chicago Beef&#8221; is reason enough to visit. Thanks for the recipe.</p>
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