Comments on: Lightened-up Chicken Enchiladas

By: beckyann

beckyann — Fri, 03 Jan 2020 22:08:09 +0000

Absolutely amazing!

By: Kelly

Kelly — Tue, 25 Apr 2017 17:54:44 +0000

Delicious! Used a shredded rotisserie chicken, and Colby Jack cheese.

By: Sleepymommy

Sleepymommy — Sun, 03 Aug 2014 21:34:07 +0000

Fantastic! Usually do three chicken breasts only because I like them super full. Definitely try it!

By: ashleykk

ashleykk — Wed, 17 Jul 2013 17:58:46 +0000

These were excellent!! Restaurant-style chicken enchiladas but healthy! The whole family loved them, and that’s saying a lot!

By: Christine P

Christine P — Thu, 13 Dec 2012 15:07:17 +0000

Amazing!!! I dont like red sauce either. I like green sauce but this is amazing!!!!! Cannot wait to make it again. May try with beef?? SO GOOD!!!

By: itsmegracel

itsmegracel — Thu, 29 Nov 2012 04:45:24 +0000

Love this recipe, it turned out so well! I added spinach to the meat for some greens, delish!

By: Lacee

Lacee — Wed, 21 Nov 2012 20:24:39 +0000

LOVED this! It was a big hit for our group dinner, I had everyone wanting the recipe! Thank you

By: heidij

heidij — Wed, 31 Oct 2012 14:31:16 +0000

Wow! Usually when I make lightened up versions of the real thing, I assume I’m going to be sacrificing something in flavor. These were incredible! Even better than their full fat counterpart. I was pleasantly surprised. Thanks!

By: Jamie

Jamie — Fri, 26 Oct 2012 12:01:46 +0000

I make a very similar version and they are delicious but mine doesn’t have peppers. I will have to try this one next!

By: Stephanie Jones

Stephanie Jones — Wed, 12 Sep 2012 16:49:28 +0000

These enchiladas were really good and easy to make!