https://tastykitchen.com/recipes/main-courses/light-sesame-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/light-sesame-chicken/?review_page=1#review-103633 Tue, 16 Jul 2013 23:52:02 +0000 https://tastykitchen.com/recipes/?p=261910#comment-103633 I was a little worried since I forgot to add the egg whites but it turned out great and reheated perfectly the next day. We loved it!

]]> https://tastykitchen.com/recipes/main-courses/light-sesame-chicken/?review_page=1#review-102490 Thu, 16 May 2013 00:37:35 +0000 https://tastykitchen.com/recipes/?p=261910#comment-102490 This was excellent!! This recipe was very easy to make for a week night meal and everything went together so well. My husband even said it was better than a restaurant! I will absolutely make this again! I would recommend a non-stick pan because my cephalon one didn’t crisp the chicken that well, the egg white/cornstarch coating just stuck all over the bottom. Once I switched over to the non-stick (even though it was a small pan) everything turned out perfect and looked just like the picture. Yum-yum!

]]> https://tastykitchen.com/recipes/main-courses/light-sesame-chicken/?review_page=1#review-101686 Sat, 06 Apr 2013 02:37:46 +0000 https://tastykitchen.com/recipes/?p=261910#comment-101686 Delicious! Made this for dinner tonight and it was great. Next time I’ll make sure to separate the chicken pieces when I put them in the pan, though –this time I just threw them in and they started to cook together into a blob.

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