https://tastykitchen.com/recipes/main-courses/light-bbq-chicken-pizza/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/light-bbq-chicken-pizza/?review_page=1#review-113848 Mon, 27 Apr 2015 14:51:02 +0000 https://tastykitchen.com/recipes/?p=224384#comment-113848 I used this recipe for the crust only (we usually put homemade pizza sauce, turkey pepperoni, and cheese on our pizza). As rachelhockey said, the crust didn’t seem to cook long enough and was a little mushy in the middle. It tasted good and was definitely healthier and lower calorie than regular pizza crust. We’ve had more success with zucchini pizza crust so I think we’ll stick with that.

]]> https://tastykitchen.com/recipes/main-courses/light-bbq-chicken-pizza/?review_page=1#review-94246 Mon, 30 Jul 2012 23:51:20 +0000 https://tastykitchen.com/recipes/?p=224384#comment-94246 I made this pizza tonight. It was my first time cooking a cauliflower crust and I was intrigued with the idea of it. While it tasted good, it definitely didn’t cook long enough. I’m sure it’s a bit of trial and error with the thickness of the crust and how long to precook it. I did it for 20 minutes as recommended and the crust was less that 1/2 in thick, but it was very mushy in the center of the pizza. Next time I will precook the crust at least 30 min, and I feel like I have a better idea now of what to look for.
I also didn’t feel like there was enough BBQ sauce recommended, but I’m sure that could be a personal preference. 1/2 cup was not enough to cover the crust, so I added at least half a cup more. I will be trying out the crust again, so thanks for a good base recipe!

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