Comments on: Lettuce Wraps

By: cherylovesfood

cherylovesfood — Tue, 12 Nov 2013 22:00:59 +0000

My husband loves to get lettuce wraps when we go out for Thai so it’s nice to have them at home too. Excellent flavour and crunch!

By: afrigal76

afrigal76 — Mon, 19 Sep 2011 00:06:01 +0000

A hit with the whole family (amazing in and of itself). Great balance of flavors – we also added some chopped cilantro and replace the celery and water chestnuts (not a fan personally) with a bit of packaged shredded coleslaw cabbage mix and some chopped baby bellas. DELISH! Got veggies and meat in my toddler. Quite a feat. Hats off to you!

By: hollisbella

hollisbella — Wed, 31 Aug 2011 20:04:31 +0000

We didn’t care for these so much, I think next time I will leave the fish sauce out and see if we like it better.

By: rnlizzieo

rnlizzieo — Tue, 16 Aug 2011 14:30:40 +0000

This is as good or better than the lettuce wraps you get at a Chinese restaurant. The sauce is so yummy…I licked my plate when I was finished!

By: 5galsandadad

5galsandadad — Tue, 17 May 2011 14:47:02 +0000

Just an update. I make this at least twice a month and have shared the recipe with so many friends. I am taking it to the beach with us! Thanks for such a great recipe!

By: mindyg

mindyg — Tue, 08 Mar 2011 13:53:39 +0000

Yum, yum! This is a winner. I am making this recipe again tonight. A hit with both me and my guy. I buy the romaine hearts for serving and it helps hold everything in.

By: 5galsandadad

5galsandadad — Mon, 21 Feb 2011 02:17:33 +0000

My family and I love this meal! I am making it again and doubling so I have enough for the six of us! We practically licked the pan clean last time. I did cut back on the sirachi sauce a ton, because one of my daughters is very sensitive to spicy food. I also skipped the fish sauce because I didn’t have a chance to get to the grocery store to grab some. Thanks for making dinner at our house a fun and yummy experience!

By: reeza

reeza — Fri, 18 Feb 2011 23:11:39 +0000

I’m eating these as I write. GREAT flavor! I love the extra kick that the Sriracha gives. I didn’t have ground turkey on hand so I used lean ground beef. Also, I added fresh cilantro on top (I add it to almost everything). I served this on butter leaf lettuce. It turned out wonderful. Thank you so much for sharing this with us! Definitely will be added to my recipe box:D

By: sandih

sandih — Sat, 31 Jul 2010 02:08:33 +0000

I made these for dinner last night. The flavor is out of this world! I didn’t have all the sauces, so it was a little pricey this time, but next time (oh yes, there WILL be a next time), I’ll have them all on hand, making this much cheaper than PF Chang’s version.

By: kirstyanne

kirstyanne — Tue, 27 Jul 2010 14:50:45 +0000

Made these for dinner last night and they were fantastic! Ree is right, they are perfectly balanced. I had left over ground beef and ground sausage so I used them instead of turkey with great results, I added red pepper flakes for some extra heat as well. I doubled the mixture for the sauce and with the left overs I marinated steamed, shelled edamame – yum! This is a new recipe to add to our family’s favorites, thanks!