Comments on: Lentil and Spinach Curry

By: cejac

cejac — Mon, 23 Jan 2012 01:48:31 +0000

Really liked the flavor of this (and my husband said it really tasted like Indian food from a restaurant!), although I think next time I will increase the tomatoes and spinach (and slightly increase the spices). It was a little drier than we liked and we just wanted more of the tomatoes and spinach.

By: adewaard

adewaard — Thu, 24 Mar 2011 20:24:17 +0000

Appetizing colors! I used 2 cups of water and 2 cups of vegetable stock to cook the lentils in order to make them softer. I find the dish a little bit bland, so may add a dash of chili powder next time.

By: jomama8

jomama8 — Mon, 07 Mar 2011 21:14:21 +0000

I really enjoyed this recipe. Usually I find curry dishes to be overwhelmingly curry-ish, but this has a very even curry flavor. Next time I make it, I am going to add more vegetable broth so that it’s not as dry, although I wouldn’t describe the dish as dry; I just like it with more juice to go over the rice. If that makes any sense.

By: kansasgirl

kansasgirl — Fri, 25 Feb 2011 01:43:27 +0000

Tried this for dinner tonight and even my 1 year old ate it! I used chicken base instead of veggie base. My husband asked to have it placed in the permanent recipe box.

By: supermarkets

supermarkets — Sun, 06 Feb 2011 19:45:17 +0000

Yummy but needed a bunch of salt. Then again, I do like salt…

By: Suzi

Suzi — Wed, 01 Dec 2010 13:50:53 +0000

we’ve tried several different version of this dish, but this was the best one yet! red lentils instead of green are really the most important part. yum!

By: whitj

whitj — Tue, 14 Sep 2010 00:41:34 +0000

I really enjoyed this dish. I did not have crushed tomatoes so I pureed whole tomatoes and ended up using the entire 28 oz can and added just a little extra seasoning. My husband is always a little worried when I mention the word curry because he doesn’t like it when it is too strong, but this is mild enough for the entire family to enjoy.