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	<title>Comments on: Lemony Ricotta Shrimp Fusilli Pasta</title>
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	<link>https://tastykitchen.com/recipes/main-courses/lemony-ricotta-shrimp-fusilli-pasta/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jackiebogert</title>
		<link>https://tastykitchen.com/recipes/main-courses/lemony-ricotta-shrimp-fusilli-pasta/?review_page=1#review-47702</link>
		<dc:creator><![CDATA[jackiebogert]]></dc:creator>
		<pubDate>Mon, 29 Nov 2010 23:00:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60484#comment-47702</guid>
		<description><![CDATA[Delicious and flavorful! Also very adaptable! I made a few adjustments to cut down on fat, add veggies and use items I had on hand:

I eliminated adding salt to the water with the pasta
I used 1/2 as much ricotta (that&#039;s what I had on hand)
I used 1 TB instead of 2TB of oil
I added in about 1/4 cup diced onion with the garlic
I used a mix of fresh marjoram, thyme and rosemary because it&#039;s what I had on hand to make up 3 TB of the herbs
I used 1/3 cup of parmesan instead of 1/2 cup
I added in about 2 cups of steamed broccoli]]></description>
		<content:encoded><![CDATA[<p>Delicious and flavorful! Also very adaptable! I made a few adjustments to cut down on fat, add veggies and use items I had on hand:</p>
<p>I eliminated adding salt to the water with the pasta<br />
I used 1/2 as much ricotta (that&#8217;s what I had on hand)<br />
I used 1 TB instead of 2TB of oil<br />
I added in about 1/4 cup diced onion with the garlic<br />
I used a mix of fresh marjoram, thyme and rosemary because it&#8217;s what I had on hand to make up 3 TB of the herbs<br />
I used 1/3 cup of parmesan instead of 1/2 cup<br />
I added in about 2 cups of steamed broccoli</p>
]]></content:encoded>
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	<item>
		<title>By: dulcimerhope</title>
		<link>https://tastykitchen.com/recipes/main-courses/lemony-ricotta-shrimp-fusilli-pasta/?review_page=1#review-25348</link>
		<dc:creator><![CDATA[dulcimerhope]]></dc:creator>
		<pubDate>Thu, 20 May 2010 01:00:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60484#comment-25348</guid>
		<description><![CDATA[A nice, fresh dish for spring]]></description>
		<content:encoded><![CDATA[<p>A nice, fresh dish for spring</p>
]]></content:encoded>
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	<item>
		<title>By: dulcimerhope</title>
		<link>https://tastykitchen.com/recipes/main-courses/lemony-ricotta-shrimp-fusilli-pasta/comment-page-1/#comment-24184</link>
		<dc:creator><![CDATA[dulcimerhope]]></dc:creator>
		<pubDate>Thu, 13 May 2010 17:37:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60484#comment-24184</guid>
		<description><![CDATA[Great flavors! I intended to add spinach but forgot . . . although I&#039;m sure it would taste great. Thanks for this recipe.]]></description>
		<content:encoded><![CDATA[<p>Great flavors! I intended to add spinach but forgot . . . although I&#8217;m sure it would taste great. Thanks for this recipe.</p>
]]></content:encoded>
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	<item>
		<title>By: Dani</title>
		<link>https://tastykitchen.com/recipes/main-courses/lemony-ricotta-shrimp-fusilli-pasta/comment-page-1/#comment-23201</link>
		<dc:creator><![CDATA[Dani]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 03:51:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60484#comment-23201</guid>
		<description><![CDATA[My husband and I loved this recipe!  It&#039;s light and flavorful and comes together quickly.  As an added bonus, I pretty much always have these ingredients on-hand.  Next time I want to try adding some veggies to the mix - broccoli, squash or spinach would probably go well!]]></description>
		<content:encoded><![CDATA[<p>My husband and I loved this recipe!  It&#8217;s light and flavorful and comes together quickly.  As an added bonus, I pretty much always have these ingredients on-hand.  Next time I want to try adding some veggies to the mix &#8211; broccoli, squash or spinach would probably go well!</p>
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