Comments on: Lemony Chickpea Pasta

By: Sarah Dugan

Sarah Dugan — Wed, 23 May 2012 16:44:48 +0000

This was a great meal! Light and tasty. My whole family enjoyed it.

By: urszula

urszula — Thu, 03 May 2012 02:35:06 +0000

I just love this dhish. Easy,healthy and quick to make. All my family including my 2 and 4 years old boys ate it without complaining what made me more than happy. Thanks for great recipe

By: eatwell

eatwell — Sun, 05 Feb 2012 20:53:46 +0000

This is a quick and easy weeknight pasta dish that the whole family will enjoy. Just add a colorful vegetable such as steamed broccoli to serve along with it to complete a healthy meal. It makes a yummy leftover lunch the next day.

By: Jena H.

Jena H. — Thu, 16 Jun 2011 02:54:22 +0000

This pasta is soooooo good! Its very refreshing and is a great dish to quickly throw together on a week night. I sauteed some onions and mushrooms in a pat of butter and added that to the chickpea/olive oil mixture and also added some chopped fresh basil at the end before serving.

By: mrsadams2007

mrsadams2007 — Mon, 13 Jun 2011 21:42:51 +0000

After the first bite I was like hmmm, I don’t know, let me take another bite…and then another, and another…it’s absolutely addicting! DELISH! Thanks for sharing!

By: reformationrose

reformationrose — Thu, 26 May 2011 04:46:23 +0000

Wonderfully light and summery pasta dish! I made it with tri-color farfalle in order to make it more colorful, but other than that, I followed the recipe exactly. Fail proof!

By: CouponClippingCook

CouponClippingCook — Wed, 25 May 2011 16:39:38 +0000

I love putting chickpeas in my pasta…now I know I’m not the only one who does that. Great idea putting the lemon, capers and hot sauce in it too!

By: Heather

Heather — Wed, 25 May 2011 16:33:49 +0000

Lemon, capers, parm, chickpeas…..this has so many of my favorite things! Thank you for sharing, I can’t wait to try it out on my family.

By: Laurie @SimplyScratch

Laurie @SimplyScratch — Wed, 25 May 2011 13:45:53 +0000

YUM!! Great idea!!