Comments on: Lemon Thyme Chicken

By: cmorgan41

cmorgan41 — Sat, 12 Jun 2010 00:59:29 +0000

This was a delicious meal. I just made it for dinner tonight and it was so simple. My internet was down though, so I couldn’t remember the process, just the ingredients. Therefore, I simply combined everything in a bowl and put the chicken, with the ingredients, in a zip-top bag for an hour or so. It still came out really great! I can see this becoming my go-to marinade. Thanks for sharing!

By: pvfrompv

pvfrompv — Wed, 26 May 2010 17:18:32 +0000

This was a fabulous find. We had everything on hand, including the fresh thyme from our first gardening effort. South Beach Friendly (I try). The only change I’d make next time would be to flatten the chicken with a mallet, vs. butterflying. Butterflied, the pieces were a little on the thin side for us, otherwise a definite keeper!

By: staceycooks

staceycooks — Wed, 26 May 2010 15:26:14 +0000

How much could I tuck in to this RIGHT now?

By: Oma Connie

Oma Connie — Wed, 26 May 2010 03:40:15 +0000

So glad to have a recipe to use all the fresh thyme that is coming up in our herb garden.

By: callimakesdo

callimakesdo — Wed, 26 May 2010 00:12:50 +0000

I can’ wait to give this a try. I looks perfect for dinner tonight.

By: Lindy Leigh

Lindy Leigh — Tue, 25 May 2010 23:41:29 +0000

I’m trying this one! YUM!

By: geminicooks

geminicooks — Tue, 25 May 2010 20:49:58 +0000

This look amazing! And so easy! Will definitely be making that tomorrow night!