Comments on: Lemon Spaghetti

By: jessicagrimes

jessicagrimes — Wed, 28 Jul 2010 01:25:41 +0000

this was fabulous! My whole family loved it and kept going back for more and more.

I used rotisserie chicken, canned artichokes and sliced mushrooms sauteed in butter/ EVOO and minced garlic.

I didnt have the Basil or Thyme but it was tasty none the less!

SO GOOD!

By: rachelhockey

rachelhockey — Wed, 14 Jul 2010 16:36:12 +0000

I made this last night for my husband and I (and our 18-month old daughter) and we all loved it! My husband will eat anything, but he definitely lets me know which meals he actually ‘likes.’ This was so light for a summer night pasta dish, but still filling with the whole wheat pasta and chicken. The lemon/basil/parmesan combo had a delicious flavor. We will definitely be making this again!

By: patchworkjackie

patchworkjackie — Mon, 21 Jun 2010 16:02:49 +0000

Made this recently and it was delicious! Perfect on a steamy hot summer night.

By: redhousephotography

redhousephotography — Fri, 18 Jun 2010 00:04:33 +0000

I LOVED this! I too added mushrooms and artichokes and I can’t imagine it without them. I sauteed them along with the cooked chicken in olive oil and some minced garlic. I really thought the taste was restaurant quality. I will definitely be making this again!

By: kirstynnlq

kirstynnlq — Tue, 15 Jun 2010 00:37:10 +0000

Very simple. Ingredients all on hand. Not great flavor.

By: kirstynnlq

kirstynnlq — Tue, 15 Jun 2010 00:32:45 +0000

I wasn’t really in a cooking mood tonight, so I was looking for something super easy, and fast! This meal was exactly that. However, I wasn’t crazy about it. The taste was bland. I had all the items on hand, which made it very easy. I may try it again as a cold pasta salad, minus the chicken.

By: lillieknits

lillieknits — Mon, 14 Jun 2010 23:27:04 +0000

I made this tonight, and my husband and I really liked it. The kids, not so much, but they don’t really count. I usedleftover grilled chicken breast that had been marinated in buttermilk, thyme and garlic. I also pressed one clove of garlic into the sauce. Delish! Thanks.

By: gitskt

gitskt — Mon, 14 Jun 2010 23:17:42 +0000

I made this tonight. One of the easiest dinners I have made in a long time. It took no time at all. I added a ton more parm (both grated and shredded)…my husband loves cheese, and both of us loved how light it was on a hot an humid night.

By: cschneider12

cschneider12 — Mon, 14 Jun 2010 14:03:10 +0000

Added well drained plain artichoke hearts and fresh sliced mushrooms that I fried together just until heated through. Added bulk and yummy flavor. Bought a rotisserie chicken at the store. Very easy and yummy!

By: cschneider12

cschneider12 — Mon, 14 Jun 2010 14:01:07 +0000

I made this Saturday and used a store bought Rotisserie Chicken. I added sliced mushrooms and artichokes drained well both fried in a bit of butter. The artichokes and mushrooms added bulk and more flavor. This was so Yummy and my whole family loved it. So easy too. A keeper!