Comments on: Lemon-Garlic Drumsticks

By: jennibek

jennibek — Wed, 09 Feb 2011 23:07:21 +0000

Really tasty! My hubby and I enjoyed this – leftovers were even better!

By: esthera

esthera — Tue, 22 Jun 2010 02:16:34 +0000

This is a nice, easy recipe with good flavour. I will definitely make it again. Thanks for sharing!

By: pennymarie

pennymarie — Mon, 24 May 2010 00:44:10 +0000

I used skin-on, bone-in thighs instead, and they still turned out great. My husband even said, “These are really good!” I will make these again.

By: blmalloy

blmalloy — Sat, 10 Apr 2010 03:04:00 +0000

These were REALLY good, and so easy to make! The chicken comes out really moist and flavorful underneath the skin. We don’t eat the skin at my house, so I was worried that there wouldn’t be enough flavor, but the meat soaked it all up!
The only thing I did different was cook at 400 degrees. I wanted the skin to be a bit crispier and brown up.
It’s my new favorite chicken dish, and will now be a constant at our house!

By: carlamell

carlamell — Thu, 08 Apr 2010 19:55:57 +0000

These were pretty good! They were very well seasoned and my whole family enjoyed them, even my picky 3 year old son! I’ll definitely be making these again.