Comments on: Lemon-Garlic Chicken Wings

By: Kelly

Kelly — Wed, 14 Dec 2016 15:08:17 +0000

Delicious flavor! I will probably add the glaze when I flip the wings next time; mine were a little too crispy.

By: theyifamily4

theyifamily4 — Sun, 03 Jun 2012 02:08:14 +0000

Holy amazingness! Tweaked the recipe a bit by using drumsticks then using the BBQ instead of the oven. They were soooooooooo yummy! Will definitely make again.

By: muffinmomma

muffinmomma — Thu, 17 May 2012 02:22:28 +0000

Amazing! Great flavor, crispy in the oven

By: purrfectionist

purrfectionist — Thu, 23 Feb 2012 15:35:39 +0000

Made these with tenders instead of wings because the store was out Amazing flavor! Loved the lemon–not too tart.

By: Maureen

Maureen — Mon, 26 Dec 2011 18:20:51 +0000

These were great. So moist and real strong flavors of garlic and lemon. Delicious.

By: Mrs.Hank

Mrs.Hank — Tue, 17 May 2011 22:25:04 +0000

Great taste! Thanks much for sharing!

By: charis

charis — Thu, 20 May 2010 09:33:02 +0000

I live in China and there are so many foods that my hubby and I miss from the US. Wings are certainly high on that list. So, I was excited to give this a try.
I told my husband to have low expectations b/c we are used to some pretty great wings in Texas. Well, we were both pleasantly surprised at these. It was a bit of home here in a far away land tonight.
I don’t have an oven like in the states. Mine is very small and hard to control the temp. But, I was able to make this recipe work in my oven!
Lemon Pepper is not available here. But I learned how to make my own tonight (1 part pepper, 2 parts salt, 4 parts lemon zest).
I really had a good time making these and I’m certain I’ll do it again. Thanks so much for sharing this great recipe!

By: Cooking Ventures

Cooking Ventures — Mon, 22 Mar 2010 23:43:43 +0000

Charis — I am so jealous that you get to live in China! Please eat some good food for me and thanks for the lemon pepper recipe!

By: charis

charis — Sat, 20 Mar 2010 15:30:52 +0000

I just made these for dinner tonight. I live in China and there are so many foods that my hubby and I miss from the US. Wings are certainly high on that list. So, I was excited to give this a try.
I told my husband to have low expectations b/c we are used to some pretty great wings in Texas. Well, we were both pleasantly surprised at these. It was a bit of home here in a far away land tonight.
I don’t have an oven like in the states. Mine is very small and hard to control the temp. But, I was able to make this recipe work in my oven!
Lemon Pepper is not available here. But I learned how to make my own tonight (1 part pepper, 2 parts salt, 4 parts lemon zest).
I really had a good time making these and I’m certain I’ll do it again. Thanks so much for sharing this great recipe!

By: lindindin

lindindin — Wed, 17 Mar 2010 00:34:13 +0000

I looked at this recipe just the other day. mouthwatering! I will have to try it soon