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	<title>Comments on: Lemon Chicken Pasta</title>
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	<link>https://tastykitchen.com/recipes/main-courses/lemon-chicken-pasta/</link>
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		<title>By: ginabell</title>
		<link>https://tastykitchen.com/recipes/main-courses/lemon-chicken-pasta/?review_page=1#review-35042</link>
		<dc:creator><![CDATA[ginabell]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 23:37:08 +0000</pubDate>
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		<description><![CDATA[This was a quick and easy meal. The flavor was a little bland, but probably because I didn&#039;t have fresh lemons so I had to use bottled lemon juice.]]></description>
		<content:encoded><![CDATA[<p>This was a quick and easy meal. The flavor was a little bland, but probably because I didn&#8217;t have fresh lemons so I had to use bottled lemon juice.</p>
]]></content:encoded>
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		<title>By: the country cook</title>
		<link>https://tastykitchen.com/recipes/main-courses/lemon-chicken-pasta/comment-page-1/#comment-34974</link>
		<dc:creator><![CDATA[the country cook]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 14:21:12 +0000</pubDate>
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		<description><![CDATA[I use dried simply because that&#039;s what I had in the pantry.  I&#039;m sure fresh would taste amazing!]]></description>
		<content:encoded><![CDATA[<p>I use dried simply because that&#8217;s what I had in the pantry.  I&#8217;m sure fresh would taste amazing!</p>
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		<title>By: boschka</title>
		<link>https://tastykitchen.com/recipes/main-courses/lemon-chicken-pasta/comment-page-1/#comment-34753</link>
		<dc:creator><![CDATA[boschka]]></dc:creator>
		<pubDate>Tue, 03 Aug 2010 18:35:22 +0000</pubDate>
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		<description><![CDATA[Do yu use fresh ttarragon, basil rosemary etc or dried..I have both.

Thanks]]></description>
		<content:encoded><![CDATA[<p>Do yu use fresh ttarragon, basil rosemary etc or dried..I have both.</p>
<p>Thanks</p>
]]></content:encoded>
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