Comments on: Lemon Chicken Drummies

By: Chelsea

Chelsea — Wed, 26 May 2010 12:07:22 +0000

I made this the other night, and it was FANTASTIC! Loved it! I didn’t have any Grey Poupon mustard, so I had to substitute it with some Spicy Southwest mustard – it turned out just as good, I am certain! Thank you!

By: Shannon

Shannon — Fri, 29 Jan 2010 02:15:03 +0000

This is fabulous! I used boneless skinless breasts, cut up into chunks, and sauteed them in a little butter. SO SO SO good!! I even sauteed the veggies in the leftover marinade. Thank you!

By: cassawy

cassawy — Mon, 18 Jan 2010 02:17:59 +0000

These pleased both my picky four year old and even pickier husband. Super easy for such good flavor! We’re in Wyoming too so used the oven version, but can’t wait to try on the grill.

By: ferociousfluffy

ferociousfluffy — Sun, 17 Jan 2010 23:27:32 +0000

Glad you liked them ladies….we have substituted lemon pepper for the black pepper too, and it’s delicious. I made these again the other day, in the oven and I have to say…..I really love them on the grill. I mean, they were ok in the oven, but they are just delicious on the grill.

By: momma2boys

momma2boys — Sat, 16 Jan 2010 02:49:22 +0000

I made these tonight and they are delish! The flavors work well together…nothing is too strong. My boys gobbled them up! Thanks for a great recipe!

By: ladynole

ladynole — Thu, 14 Jan 2010 18:30:05 +0000

I will try these and substitute lemon pepper for the black pepper! We love lemon pepper wings!