https://tastykitchen.com/recipes/main-courses/lemon-and-olive-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/lemon-and-olive-chicken/comment-page-1/#comment-74660 Sat, 13 Aug 2011 11:19:33 +0000 https://tastykitchen.com/recipes/?p=157132#comment-74660 Hi. Sorry – I’m in the UK and have a gas oven so the temperatures I work with may not be so good for elsewhere! According to my conversion chart, the temperature is 400 farenheit or 200 celsius. If it is cooking too quickly on those temperatures, turn it down to 375 farenheit or 190 celsius. I’ve used both green and black olives at different times, but personally prefer green olives in this. I’d love to hear how it works out. Thank you!

]]> https://tastykitchen.com/recipes/main-courses/lemon-and-olive-chicken/comment-page-1/#comment-74635 Fri, 12 Aug 2011 21:31:44 +0000 https://tastykitchen.com/recipes/?p=157132#comment-74635 This sounds delicious and I really want to try it, but 2 questions: 1) What temp. should I set the oven for? 350? 2) What kind of olives? Black? Green? Kalamata? Thanks!!

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