https://tastykitchen.com/recipes/main-courses/leek-and-white-wine-risotto-e28093-the-slow-cooker-way/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/leek-and-white-wine-risotto-e28093-the-slow-cooker-way/?review_page=1#review-82741 Mon, 05 Dec 2011 21:05:32 +0000 https://tastykitchen.com/recipes/?p=92697#comment-82741 The risotto was overcooked using the crock pot. It certainly didn’t have the same texture as when made the traditional way.

]]> https://tastykitchen.com/recipes/main-courses/leek-and-white-wine-risotto-e28093-the-slow-cooker-way/comment-page-1/#comment-41920 Sun, 10 Oct 2010 14:06:32 +0000 https://tastykitchen.com/recipes/?p=92697#comment-41920 Sounds good, but it wouldn’t be considered vegetarian with the chicken stock. In this case someone could use vegetable stock. My daughter is a vegetarian and has taught be well!

]]> https://tastykitchen.com/recipes/main-courses/leek-and-white-wine-risotto-e28093-the-slow-cooker-way/comment-page-1/#comment-41711 Thu, 07 Oct 2010 23:03:12 +0000 https://tastykitchen.com/recipes/?p=92697#comment-41711 Wow does this sound good!

]]> https://tastykitchen.com/recipes/main-courses/leek-and-white-wine-risotto-e28093-the-slow-cooker-way/comment-page-1/#comment-41480 Tue, 05 Oct 2010 21:48:58 +0000 https://tastykitchen.com/recipes/?p=92697#comment-41480 Great idea–love risotto but it is time cosuming. Does it turn out creamy like regular risotto?

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