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	<title>Comments on: Leek and Smoked Sausage Pie</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Marjolein</title>
		<link>https://tastykitchen.com/recipes/main-courses/leek-and-smoked-sausage-pie/comment-page-1/#comment-23007</link>
		<dc:creator><![CDATA[Marjolein]]></dc:creator>
		<pubDate>Tue, 27 Apr 2010 14:00:24 +0000</pubDate>
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		<description><![CDATA[For me this makes me homesick for college. I made this a lot. I would do the cooking and my roommates would do the washing up afterward.]]></description>
		<content:encoded><![CDATA[<p>For me this makes me homesick for college. I made this a lot. I would do the cooking and my roommates would do the washing up afterward.</p>
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		<title>By: Morgawse</title>
		<link>https://tastykitchen.com/recipes/main-courses/leek-and-smoked-sausage-pie/comment-page-1/#comment-22489</link>
		<dc:creator><![CDATA[Morgawse]]></dc:creator>
		<pubDate>Mon, 19 Apr 2010 19:28:47 +0000</pubDate>
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		<description><![CDATA[I&#039;m Dutch, living in the UK, and the sausage is available here as &#039;smoked pork sausage&#039; - usually found in the chilled sandwich/deli meat area of supermarkets. Recipe looks great...makes me slightly homesick!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m Dutch, living in the UK, and the sausage is available here as &#8216;smoked pork sausage&#8217; &#8211; usually found in the chilled sandwich/deli meat area of supermarkets. Recipe looks great&#8230;makes me slightly homesick!</p>
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