Comments on: Lebanese Stuffed Squash (Koosa)

By: cnewcomb

cnewcomb — Fri, 09 Jul 2010 13:16:19 +0000

If you’re a fan of middle eastern cuisine, you’ll love this dish. The flavor is amazing!

By: jacksonk19

jacksonk19 — Sun, 27 Jun 2010 00:19:35 +0000

Thank you for transporting back home. I grew up eating this during the summer when it was available at local farmstands. As I got older, eventually coosa squash eventually became available at our supermarket. I kinda forgot about it now that I live in Florida, but you can ‘t bet, because of your post I will be looking to make it in the near future.
What other Lebanese food do you make? I grew up eating fatayers, judrah-sp?, lamb and string beans in tomatoes, taboulli and hummus were my favorite comfort foods when I was lucky to have my mother to cook for me.

By: ABusyNest

ABusyNest — Thu, 24 Jun 2010 21:37:45 +0000

No, you don’t have to brown the ground beef. One less step to do…mix the ground beef in raw. We hope you enjoy the recipe!

By: cnewcomb

cnewcomb — Thu, 24 Jun 2010 14:04:09 +0000

This may be a dumb question, but do you need to brown the ground beef before stuffing the squash or is everything baked up in the oven all at once?

By: Michigal

Michigal — Tue, 15 Jun 2010 01:20:20 +0000

I cannot WAIT to make this!! I’ll plan on it in the next few weeks. Thank you so much for posting. It sounds just like what my grandmother used to make! =)