Gosh, I’m so sorry this is a month later. I didn’t see your note (and it never came through as an email notification or anything).

How did they turn out? I use both a mix of breadcrumbs and egg, but sometimes when I’m trying to eat “low carb” I omit the breadcrumbs. The egg just helps to keep a stickier consistency.

If anyone has a hard time doing the “skewer” thing, you can always make meat balls out of them, or hamburger-type patties. Or you can form little footballs, like kibbe.

All that matters is the flavor, not the shape.

I can’t wait to hear how yours turned out. Thanks for writing!

Thanks for providing the recipes for us to share!!

I do have one that I’ve used. Let me see what I can do.

I don’t know why those intro descriptions get cut off like that, and then you can’t see them. Strange.

:o)

I can’t wait to try this recipe either, and to see what other Arabic recipes you have to share!!!