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	<title>Comments on: Lazy Chicken</title>
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		<title>By: katlinn</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/?review_page=1#review-58765</link>
		<dc:creator><![CDATA[katlinn]]></dc:creator>
		<pubDate>Wed, 23 Feb 2011 01:02:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-58765</guid>
		<description><![CDATA[Used this many times and I love it!  Tonight it&#039;s cajun seasoning, and during the last few minutes of cook time, I&#039;m adding bbq sauce, bacon and smoked cheddar cheese.  Yum!  This recipe is perfect when you&#039;ve had a hard day at work and just don&#039;t feel like doing much cooking.]]></description>
		<content:encoded><![CDATA[<p>Used this many times and I love it!  Tonight it&#8217;s cajun seasoning, and during the last few minutes of cook time, I&#8217;m adding bbq sauce, bacon and smoked cheddar cheese.  Yum!  This recipe is perfect when you&#8217;ve had a hard day at work and just don&#8217;t feel like doing much cooking.</p>
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		<title>By: melanieintexas</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/comment-page-2/#comment-52336</link>
		<dc:creator><![CDATA[melanieintexas]]></dc:creator>
		<pubDate>Sun, 09 Jan 2011 23:27:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-52336</guid>
		<description><![CDATA[sweepea-
Round two tonight!  Last time I did use 2 lbs of &quot;natural&quot; chicken (boneless skinless breasts)- it&#039;s not organic so who really knows why I pay more?? ;)  
I&#039;m not sure about my oven temp so tonight I am trying on 325.  I only have 1 pound of the same breasts but frozen this time.  
Fingers crossed!]]></description>
		<content:encoded><![CDATA[<p>sweepea-<br />
Round two tonight!  Last time I did use 2 lbs of &#8220;natural&#8221; chicken (boneless skinless breasts)- it&#8217;s not organic so who really knows why I pay more?? <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";)" class="wp-smiley" /><br />
I&#8217;m not sure about my oven temp so tonight I am trying on 325.  I only have 1 pound of the same breasts but frozen this time.<br />
Fingers crossed!</p>
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	<item>
		<title>By: sweepea</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/comment-page-2/#comment-51876</link>
		<dc:creator><![CDATA[sweepea]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 03:31:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-51876</guid>
		<description><![CDATA[hi mel!

sorry to hear the chicken didn&#039;t work out for you--this is the first i&#039;ve ever  heard of a dry lazy chicken fiasco.  i have used fresh AND frozen chicken pieces, including boneless and skinless breasts, without fail.  i do make a large quantity (as in the recipe) when i do so, however--

may i ask a few questions:  how many pieces? exactly which pieces?  were they organic/free range?  does your oven run hot?  any ideas?

i am curious as if there is a tip i can add to the recipe for other&#039;s use, i will to prevent a disappointment.  that just wouldn&#039;t be... lazy.  : )]]></description>
		<content:encoded><![CDATA[<p>hi mel!</p>
<p>sorry to hear the chicken didn&#8217;t work out for you&#8211;this is the first i&#8217;ve ever  heard of a dry lazy chicken fiasco.  i have used fresh AND frozen chicken pieces, including boneless and skinless breasts, without fail.  i do make a large quantity (as in the recipe) when i do so, however&#8211;</p>
<p>may i ask a few questions:  how many pieces? exactly which pieces?  were they organic/free range?  does your oven run hot?  any ideas?</p>
<p>i am curious as if there is a tip i can add to the recipe for other&#8217;s use, i will to prevent a disappointment.  that just wouldn&#8217;t be&#8230; lazy.  : )</p>
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		<title>By: melanieintexas</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/comment-page-2/#comment-51154</link>
		<dc:creator><![CDATA[melanieintexas]]></dc:creator>
		<pubDate>Fri, 31 Dec 2010 02:13:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-51154</guid>
		<description><![CDATA[Well, I don&#039;t know what I did wrong but mine was as dry as a bone and I took it out at 50 minutes.  Maybe because I used fresh not frozen boneless skinless?  I&#039;m going to try again before I give up but it was definitely a bust for us.  I had to slather it with BBQ sauce to make it edible. :(]]></description>
		<content:encoded><![CDATA[<p>Well, I don&#8217;t know what I did wrong but mine was as dry as a bone and I took it out at 50 minutes.  Maybe because I used fresh not frozen boneless skinless?  I&#8217;m going to try again before I give up but it was definitely a bust for us.  I had to slather it with BBQ sauce to make it edible. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif" alt=":(" class="wp-smiley" /></p>
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		<title>By: prissiepants</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/?review_page=1#review-45508</link>
		<dc:creator><![CDATA[prissiepants]]></dc:creator>
		<pubDate>Wed, 10 Nov 2010 01:57:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-45508</guid>
		<description><![CDATA[I made this with kosher salt,  cracked black pepper, paprika, a touch of cayenne pepper, some garlic salt, and a dash of ms. dash grilled chicken herb mix. 
DELICIOUS!!!
I topped it off with some shredded melted cheese, bc you know - cheese makes everything better.
Amazing, I enjoyed every single bite!]]></description>
		<content:encoded><![CDATA[<p>I made this with kosher salt,  cracked black pepper, paprika, a touch of cayenne pepper, some garlic salt, and a dash of ms. dash grilled chicken herb mix.<br />
DELICIOUS!!!<br />
I topped it off with some shredded melted cheese, bc you know &#8211; cheese makes everything better.<br />
Amazing, I enjoyed every single bite!</p>
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	<item>
		<title>By: ccolopy</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/comment-page-2/#comment-38977</link>
		<dc:creator><![CDATA[ccolopy]]></dc:creator>
		<pubDate>Sun, 12 Sep 2010 21:27:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-38977</guid>
		<description><![CDATA[It was delicious!  Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>It was delicious!  Thanks for the recipe!</p>
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	<item>
		<title>By: ccolopy</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/?review_page=1#review-38976</link>
		<dc:creator><![CDATA[ccolopy]]></dc:creator>
		<pubDate>Sun, 12 Sep 2010 21:25:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-38976</guid>
		<description><![CDATA[Yum!  This was so good.  I used chili powder, dry mustard, ginger, oregano, basil, seasoned salt, onion powder, garlic powder, and some pepper, mixed them together sprinkled on frozen chicken breasts, then baked - it was more than an hour.  I did turn 1/2 way and sprinkle the other side with the &quot;rub&quot;.  So good - moist and flavorful.  We enjoyed it 2 nights - once with a pesto pasta, then cut up on a ceasar salad.]]></description>
		<content:encoded><![CDATA[<p>Yum!  This was so good.  I used chili powder, dry mustard, ginger, oregano, basil, seasoned salt, onion powder, garlic powder, and some pepper, mixed them together sprinkled on frozen chicken breasts, then baked &#8211; it was more than an hour.  I did turn 1/2 way and sprinkle the other side with the &#8220;rub&#8221;.  So good &#8211; moist and flavorful.  We enjoyed it 2 nights &#8211; once with a pesto pasta, then cut up on a ceasar salad.</p>
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	<item>
		<title>By: cyndyj</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/comment-page-2/#comment-37115</link>
		<dc:creator><![CDATA[cyndyj]]></dc:creator>
		<pubDate>Wed, 25 Aug 2010 13:12:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-37115</guid>
		<description><![CDATA[Thanks so much for this recipe - I made this on Monday after a crazy busy day of work - so simple and so yummy!  I made extra so I could cut up some in my salads for lunch!]]></description>
		<content:encoded><![CDATA[<p>Thanks so much for this recipe &#8211; I made this on Monday after a crazy busy day of work &#8211; so simple and so yummy!  I made extra so I could cut up some in my salads for lunch!</p>
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	<item>
		<title>By: rozanie</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/?review_page=1#review-35708</link>
		<dc:creator><![CDATA[rozanie]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 23:54:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-35708</guid>
		<description><![CDATA[Definitely a lazy way of doing chicken! I love the simplicity of this!]]></description>
		<content:encoded><![CDATA[<p>Definitely a lazy way of doing chicken! I love the simplicity of this!</p>
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	<item>
		<title>By: misstish</title>
		<link>https://tastykitchen.com/recipes/main-courses/lazy-chicken/comment-page-2/#comment-35394</link>
		<dc:creator><![CDATA[misstish]]></dc:creator>
		<pubDate>Mon, 09 Aug 2010 16:35:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60330#comment-35394</guid>
		<description><![CDATA[Seriously...this is a great idea and a time saver!!!  Love it!!!]]></description>
		<content:encoded><![CDATA[<p>Seriously&#8230;this is a great idea and a time saver!!!  Love it!!!</p>
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