Comments on: Lazy Cabbage Roll Casserole

By: missusgamgee

missusgamgee — Fri, 10 Sep 2010 02:14:33 +0000

I just made something similar tonight for dinner. I combined a few different recipes and it came out great. One suggestion I would make… replace a third of the ground beef with ground pork. It adds a different dimension of flavour.

By: jmjaques

jmjaques — Thu, 25 Mar 2010 02:05:24 +0000

Thank you, I’ve been looking for this recipe for a very long time!!! I had it once as a teen, and never could get the recipe out of my grandmother’s friend.

By: onlypastrana199

onlypastrana199 — Tue, 09 Mar 2010 23:17:49 +0000

My grandmothers recipe for cabbage rolls is very similar to this. We add chopped crisp fried bacon and Bell’s poultry seasoning to the mix. This recipe was MUCH easier than making them traditionally. I’m sure this will become favorite in my house.

By: FarmWifeGina

FarmWifeGina — Mon, 15 Feb 2010 17:58:51 +0000

I pretty much just love this stuff! So easy, acceptably healthy, and versatile enough that you don’t need every single exact ingredient in the pantry that the recipe calls for!

By: katydyd

katydyd — Sun, 27 Sep 2009 20:45:08 +0000

This is how I make mine too. I loved my mom’s cabbage rolls but I don’t enjoy cooking as much as she does so I do things the easy way. This recipe is awesome! And it tastes better the next day… as is usually the case with cabbage rolls too!

By: djtinasapp

djtinasapp — Wed, 26 Aug 2009 02:01:28 +0000

Made this tonight. I loved it! All the yumminess of cabbage rolls without the tedious work. So easy!