Comments on: Lasagna

By: jana

jana — Sat, 28 Dec 2013 20:40:34 +0000

I made this for company, and it was a disaster. I followed the recipe, except I used ricotta instead of cottage cheese. My noodles stuck together, and the finished dish was so soupy I couldn’t cut it. I used the 2 bottle of sauce, both 24 oz. I don’t know what happened. So embarrassing. I had to throw it out. Expensive mistake.

By: icln2ths

icln2ths — Mon, 16 Sep 2013 23:55:35 +0000

Great lasagna recipe! Super easy to make and VERY full of flavor.

By: LaLaLinz

LaLaLinz — Mon, 25 Feb 2013 00:23:13 +0000

Thanks for sharing! I altered it just a bit, but kept it mostly the same. I too love this way of doing the noodles. I will remember it for the future!

By: Eugenia

Eugenia — Mon, 19 Nov 2012 15:41:22 +0000

I can’t believe I just made a homemade lasagna for the first time in my life, and it was so easy and DELICIOUS!

By: mrsbusyb

mrsbusyb — Thu, 20 Oct 2011 02:21:08 +0000

MMmmm…MMmmm…MMmmmm I altered to my own tastes but I really liked the way of doing the noodles. So easy. I hate boiling them as they always fall apart on me! This was great. Thanks!

By: ajb530

ajb530 — Sat, 03 Sep 2011 23:03:52 +0000

The best lasagna I’ve had. I am a huge fan of Giada’s Tomato Basil Marinara (sold at Target) and this was great with the recipe. I left out the onion/garlic powder since the sauce is so flavorful. The whole family loved it. I would be proud to serve this to guests or at a potluck…THANKS!!!

By: AlisonJayne

AlisonJayne — Thu, 18 Aug 2011 23:00:35 +0000

I’ve made this a few times and its turned out great everytime! Thanks for sharing!

By: lnorem

lnorem — Tue, 10 May 2011 01:19:55 +0000

I made this for Mother’s Day..and it was such a hit! Creamy, cheesy, delicious! (I did substitute ricotta for the cottage cheese).

By: sjohnson

sjohnson — Fri, 09 Jul 2010 23:54:49 +0000

Great reviews all around the table! That’s few and far between!

By: mellora

mellora — Thu, 10 Jun 2010 00:58:23 +0000

Made this for the second time tonight . . . and it is still delicious!

Posted my alterations previously in the comments section . . . but here they are again.

I used 2 cloves of garlic and 1/4 of a sweet onion in place of the garlic and onion salt, and ricotta instead of cottage cheese. I also put grated parm on top of the grated mozzarella, put it back in for 5 minutes and then did 2 minutes under the broiler.