Comments on: Lasagna Skillet

By: Fabs

Fabs — Wed, 19 Sep 2012 02:11:22 +0000

This is a keeper! My whole family loved it and it feeds a lot of people! P.S. I think it had great flavor.

By: Armywife218

Armywife218 — Fri, 13 Apr 2012 06:27:25 +0000

Great Recipe…definitely will be making this dish again. I added red peppers and Jalapeno tabasco sauce (my huband is addicted to it and it goes on everthing pasta) and replaced the ricotta with Parmigiano Reggiano cheese (which you can find at Hy-vee) Taste like homemade Hamburger helper except better thanks for the recipe

By: watergirl84094

watergirl84094 — Fri, 19 Aug 2011 19:10:37 +0000

This is a great make-ahead meal. I made the meat sauce one night and stored it in the fridge until I was ready to use it. When we were ready to eat I heated the meat sauce, made the pasta and mixed them together. Yum!

By: Shelly

Shelly — Sat, 12 Mar 2011 20:34:12 +0000

Easy and yummy!

By: skinnycook

skinnycook — Sun, 06 Mar 2011 21:41:53 +0000

My family of four loved this recipe. I liked the zucchini and might try fresh mozzarella next time. The shredded clumped a little, but still yummy! I also left out the beef. Thank you for submitting.

By: euphqueen1

euphqueen1 — Fri, 04 Mar 2011 19:09:46 +0000

Made this last night. The only changes I made were using buffalo instead of beef (I can’t have beef), adding some mushrooms, and also, when it was done as far as the recipe went, I poured it all into a 9×13 and baked it until bubbly. My boyfriend RAVED about it. I think I would put in much more zucchini next time.

By: madefromscratch

madefromscratch — Thu, 03 Mar 2011 21:44:49 +0000

Made this for dinner last night. It didn’t have as much flavor as I was hoping for but the whole of the family devoured it!

By: bunnystew

bunnystew — Sun, 27 Feb 2011 03:32:08 +0000

Made this with a gluten free pasta and it was great! The boyfriend said it was one of his favorite dishes I’ve made for him since good gluten free pasta dishes are hard for him to come by.

By: lovesfoodalot

lovesfoodalot — Thu, 24 Feb 2011 15:18:17 +0000

Great idea but even though it had so many good things in it , I thought it was bland. My kids loved it but not enough flavor for me and my husband.

By: webb5150

webb5150 — Wed, 23 Feb 2011 23:58:38 +0000

This was really easy and very good. My nine year old gobbled it down, and it was just as good heated up the next day for lunch.