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	<title>Comments on: Lasagna Rollups</title>
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	<link>https://tastykitchen.com/recipes/main-courses/lasagna-rollups-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Rebekah Godt</title>
		<link>https://tastykitchen.com/recipes/main-courses/lasagna-rollups-2/?review_page=1#review-108855</link>
		<dc:creator><![CDATA[Rebekah Godt]]></dc:creator>
		<pubDate>Mon, 02 Jun 2014 16:16:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/lasagna-rollups-2/#comment-108855</guid>
		<description><![CDATA[I&#039;ve made this many times. I love it. I always keep Ree&#039;s meat sauce in my freezer. When we have a busy day, I can easily have pasta and meat sauce for dinner. Thanks Ree for making such easy and delicious meals.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this many times. I love it. I always keep Ree&#8217;s meat sauce in my freezer. When we have a busy day, I can easily have pasta and meat sauce for dinner. Thanks Ree for making such easy and delicious meals.</p>
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		<title>By: Leigh Dixon</title>
		<link>https://tastykitchen.com/recipes/main-courses/lasagna-rollups-2/comment-page-1/#comment-108713</link>
		<dc:creator><![CDATA[Leigh Dixon]]></dc:creator>
		<pubDate>Sun, 25 May 2014 17:10:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/lasagna-rollups-2/#comment-108713</guid>
		<description><![CDATA[This recipe rocks!  Taste is great and the serving idea is genius.  My college son is heading to a summer internship and requested that I make and freeze this so he can take it with him.  The small pans make it so easy for him to thaw one and eat some home cooked food even while far away.  Nice to know he won&#039;t be eating only fast food all summer.]]></description>
		<content:encoded><![CDATA[<p>This recipe rocks!  Taste is great and the serving idea is genius.  My college son is heading to a summer internship and requested that I make and freeze this so he can take it with him.  The small pans make it so easy for him to thaw one and eat some home cooked food even while far away.  Nice to know he won&#8217;t be eating only fast food all summer.</p>
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		<title>By: Nikki Jones</title>
		<link>https://tastykitchen.com/recipes/main-courses/lasagna-rollups-2/?review_page=1#review-108687</link>
		<dc:creator><![CDATA[Nikki Jones]]></dc:creator>
		<pubDate>Fri, 23 May 2014 12:20:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/lasagna-rollups-2/#comment-108687</guid>
		<description><![CDATA[Let me be the first to write a review! This recipe was AWESOME!! I love lasagna and rarely make due to the quantity it makes. This recipe allows you to control how much you wish to have at a meal. I made a double batch. One batch I made In a 9 x 12&quot; pan for a dinner for four. That fed us for dinner and several lunches. I also used the disposable loaf pans to freeze meals for my son. I only fit three rollups in each pan, but feel that would be the perfect meal size for him. I love that you can pull it right out of the freezer and have it ready to eat in under an hour. This will be perfect for his lifestyle. I plan to make this again soon so that I may freeze some for our house. I plan to get a 9&quot; square disposable pans to freeze for the three of us at home. May have to cook a little longer when frozen but will be happy to experiment with that. 

Now I want to speak to the recipe itself. I made the recipe as written and the flavor is wonderful! You can easily adapt to you own likes....for example my son is not a real fan of Parmesan cheese but I love it. So I cut back on the Parmesan for him (especially on top) and used it generously on my rollups. I thought the sauce was PERFECT for the rollups. And easy too. This is a recipe that I will make again and again.]]></description>
		<content:encoded><![CDATA[<p>Let me be the first to write a review! This recipe was AWESOME!! I love lasagna and rarely make due to the quantity it makes. This recipe allows you to control how much you wish to have at a meal. I made a double batch. One batch I made In a 9 x 12&#8243; pan for a dinner for four. That fed us for dinner and several lunches. I also used the disposable loaf pans to freeze meals for my son. I only fit three rollups in each pan, but feel that would be the perfect meal size for him. I love that you can pull it right out of the freezer and have it ready to eat in under an hour. This will be perfect for his lifestyle. I plan to make this again soon so that I may freeze some for our house. I plan to get a 9&#8243; square disposable pans to freeze for the three of us at home. May have to cook a little longer when frozen but will be happy to experiment with that. </p>
<p>Now I want to speak to the recipe itself. I made the recipe as written and the flavor is wonderful! You can easily adapt to you own likes&#8230;.for example my son is not a real fan of Parmesan cheese but I love it. So I cut back on the Parmesan for him (especially on top) and used it generously on my rollups. I thought the sauce was PERFECT for the rollups. And easy too. This is a recipe that I will make again and again.</p>
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