Comments on: Lasagna Primavera

By: amore9

amore9 — Mon, 05 Aug 2013 03:06:42 +0000

I have a 2 1/2 year old and she ate two servings! Great recipe and thank you for sharing!! Huge hit in our house!

By: shirlsaw

shirlsaw — Mon, 27 Aug 2012 10:47:00 +0000

Wonderful – I made a 9×13 pan plus a smaller 6×8 pan with this amount of ingredients. Used homemade noodles and sauce. My neighor was amazed at the flavor with no spices added. I did not have the yellow squash so just upped the carrots and zucchini. A keeper.

By: Laura

Laura — Wed, 11 Jul 2012 16:39:06 +0000

Delicious, we loved it! I used cottage cheese instead of ricotta and added two eggs like I do for my regular lasagna. It is so healthy I didn’t feel bad going back for seconds, and the leftovers are just as good!

By: terrilw

terrilw — Tue, 15 May 2012 00:11:40 +0000

Very tasty! Will definitely make again. I used a 9×13 dish and did the whole recipe using only 2 layers, therefore I didn’t need all 12 noodles but I did use all of the filling ingredients. It fit into the dish perfectly this way.

By: vegqueen

vegqueen — Tue, 04 Jan 2011 22:13:59 +0000

I don’t suppose you have some cooked and ready to ship? This looks so delicious that I don’t know if I can wait until I go shopping and make this myself. Yumm!

Thank you for the great recipe.

By: lowcountryheather

lowcountryheather — Sat, 16 Oct 2010 19:37:18 +0000

This was awesome!! I even used 2% mozzerella and part skim ricotta, and it still turned out fabulous!!

By: lowcountryheather

lowcountryheather — Sat, 16 Oct 2010 19:36:30 +0000

This was excellent!! My daughter and I loved it! I took it to work for the girls, and they were so in awe!! They want to pay me to make it every week for their lunches!! Haha! Thanks so much for the awesome recipe!

By: jenng

jenng — Wed, 06 Oct 2010 00:16:02 +0000

I made a 8×8 pan of this (halved the recipes) and we loved it. I must admit I’ve NEVER used a recipe till today for lasagna, I always just winged it. My hubby loved it to so it’s a keeper! Thanks for sharing

By: cookbookconfessions

cookbookconfessions — Wed, 15 Sep 2010 17:44:32 +0000

Great dish! I was a bit worried a bout the prep time, but it ended up not being too bad. I cut and steamed the veggies in the morning, and kept them in the fridge until I was ready to assemble later that night.

My 6 and 3 year olds would not touch this with a 10-foot pole, but my husband and I loved it! Such a nice change from the meat version.

By: 52SundayDinners

52SundayDinners — Tue, 14 Sep 2010 23:30:47 +0000

Your Lasagna looks AWESOME!. I have a lasagna recipe that I’ll be posting in a few days. Yours really looks good. I’ll have to try the carrots and broccoli like yours someday.