https://tastykitchen.com/recipes/main-courses/lamb-stew-with-a-pastry-top/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/lamb-stew-with-a-pastry-top/comment-page-1/#comment-67676 Fri, 13 May 2011 21:34:11 +0000 https://tastykitchen.com/recipes/?p=117375#comment-67676 Sorry about it being dry! Usually the tomatoes and covering the pot are enough to keep things moist. As for the oven, I have long suspected that my oven overheats-I’ll adjust the recipe. Thanks for the feedback!

]]> https://tastykitchen.com/recipes/main-courses/lamb-stew-with-a-pastry-top/comment-page-1/#comment-63114 Wed, 30 Mar 2011 21:41:52 +0000 https://tastykitchen.com/recipes/?p=117375#comment-63114 Hi, just finished making this and the taste was very good but I had a problem with it being kind of dry. The only liquid in this recipe is 1/4 cup of wine to deglaze and that evaporates pretty quickly, then there was no liquid left. I kept adding some water to get some sauce. Also the pie crust does not brown in 15 minutes on a 350 oven. I had to up raise the temp to 450.

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